Saveur

The delicate sweetness of scallops is perfectly complemented by a glaze made with apple cider and maple syrup. Continue...

Entertaining is easy when you have these cheese puffs ready to go: both the buttery puff pastry and the macadamia nut pesto can be made ahead and frozen. This recipe calls for goat's milk ricotta, but you can always substitute cheese made with cow's milk. Continue...

The salty, smoky ham known as speck is a traditional ingredient in this tart; bacon is a good substitute.

This appealing, spicy-sweet snack is made with chickpea flour.

Involtini of ham and vegetables can be prepared in advance and heated at the last minute. They offer a great way to use up leftover pieces of thinly sliced cooked ham or prosciutto.

Puréed as part of a creamy mousse, ham gives these deviled eggs a distinctive, savory character and a beautiful pink hue.

These bite-size snacks consist of rolled-up chickpea-flour pancakes strewn with mustard seeds, cilantro, and fresh coconut.

This easy artichoke recipe requires only a few ingredients, and the flavors of Parmesan and lemon sing through easily.

Butternut squash combines with garlic, sage, and a touch of hummus to create a scrumptious dip that can be served with bread, crackers, or sliced vegetables. Continue...