Appetizers Recipes and Menus - SAVEUR.com

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Narrow Results You've Selected: Appetizers Remove all Source Saveur (447) Chow (8) Epicurious (5) David Lebovitz (3) New York Times (3) Show all... 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Does Not Apply Source: What's Cooking? 01/22/2010 Hummus with Tahini This velvety dip takes its signature flavor from tahini, a nutty-tasting sauce of crushed sesame seeds. Continue... Issue #124 Source: Saveur 01/21/2010 Edna Lewis's Old-Fashioned Cheese Straws A staple cocktail snack and appetizer in the South, cheese straws are a cinch to make. This classic cheddar-packed recipe gets a nice little twist from the folks at the Kitchn. Does Not Apply Source: The Kitchn 01/20/2010 Swiss Onion Tart This tart, which comes from baker Nick Malgieri, uses a salty, smoky ham known as speck, a traditional ingredient in this tart; bacon is a good substitute. Continue... Issue #125 Source: Saveur 01/18/2010 Chicken Empanadas with Chorizo and Olives This recipe calls for homemade dough, but you can substitute pre-packaged empanada rounds, available at your local Spanish market. Continue... Does Not Apply Source: Une-Deux Senses 01/18/2010 Caramelized Pear "Cupcakes" With Blue Cheese Frosting Pears are paired with puff pastry, smoked paprika, and blue cheese for a stacked appetizer that bridges sweet with savory. Continue... Does Not Apply Source: Herbivoracious 01/14/2010 Tuna Melt Canapés Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt. Continue... Issue #126 Source: Saveur « Previous \| 1 2 3 4 5 . . .62 \| Next »