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04/15/2013
Airmail
Bartender Thad Vogler of San Francisco's Bar Agricole gave us his recipe for this bubbly version of a daiquiri.
Issue #156
04/15/2013
Beach Towel
This fruity frozen daiquiri is a great dessert drink.
Issue #156
04/15/2013
Blackberry Blast
Agricole rum, made from fresh sugarcane, adds rich flavor to this fruity version of a frozen daiquiri.
Issue #156
04/15/2013
Classic Daiquiri
A crisp white rum is perfect for this elegant classic cocktail recipe.
Issue #156
04/15/2013
Derby Daiquiri
This orange-flavored version of a daiquiri is from Fort Lauderdale's Mai-Kai.
Issue #156
04/15/2013
Hemingway Special
At Havana, Cuba's El Floridita bar, this daiquiri was a usual order of author Ernest Hemingway.
Issue #156
04/15/2013
Jasper's Jamaican
This Jamaican-style daiquiri calls for rum from its 264-year-old Appleton Estate.
Issue #156
04/15/2013
Kapu Kai
This twist on a daiquiri comes from Jeff Berry and Annene Kaye's Beachbum's Grog Log (SLG, 1998).
Issue #156
03/24/2013
Arnaud's French 75
This New Orleans cocktail is served at the historic bar attached to Arnaud's restaurant, which dates to the late 1800s.
Issue #155
03/24/2013
Brennan's Brandy Milk Punch
How to make Brennan's Brandy Milk Punch, a creamy cocktail and New Orleans brunch mainstay.
Issue #155
03/24/2013
Arnaud's Café Brûlot Diabolique
Our simplified version of the flaming coffee cocktail served at Arnaud's in New Orleans uses strong black coffee spiced with whole cloves.
Issue #155
03/24/2013
Commander's Palace Sazerac
How to make a Commander's Palace Sazerac, the official cocktail of New Orleans.
Issue #155
03/24/2013
Hotel Monteleone's Vieux Carré
The recipe for this New Orleans cocktail, named for the French Quarter, or Vieux Carré, comes from the Hotel Monteleone's rotating Carousel Bar.
Issue #155
03/15/2013
Rhett Butler Cocktail
This sweet blend of liqueur and fruit juices is served at Cedar Grove Mansion Inn in Vicksburg, Mississippi.
Issue #154
12/17/2012
Australian Flat White
This Australian coffee drink gets its creamy consistency from plenty of finely frothed, steaming hot milk.
Issue #153
12/17/2012
Colts Neck Toddy Cocktail
This warming drink gets a bittersweet accent from Cardamaro, a cardoon-flavored digestif.
Issue #153
12/17/2012
Gooney Goo-Goo Cocktail
This aromatic tiki-style cocktail is topped with a lit garnish, whose flame adds potency to the cinnamon sprinkled on top of the drink.
Issue #153
12/17/2012
Granita di Caffè (Espresso Granita)
Both bold and refreshing, this sweet coffee cooler is enjoyed by the locals on hot summer days in Sicily.
Issue #153
12/17/2012
Navy Blue Blazer Cocktail
A riff on perhaps the original flaming cocktail, this complex libation contains three kinds of rum.
Issue #153
12/17/2012
Whiskey Sour with Marmalade
Bartender Jeffrey Morgenthaler of Portland, Oregon's Clyde Common tavern gave us the recipe for this extravagant twist on a whiskey sour.
Issue #153
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