Saveur

Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue...

Melting semisweet chips pair deliciously with spicy crystallized ginger in these muffins that make great use of the candied root. Continue...

This recipe comes from the Old Chickahominy House in Williamsburg, Virginia.

Ham and eggs are natural partners. In these pillowy soufflés, both ingredients are enhanced with dried mustard and sharp cheddar.

Oatmeal is a breakfast staple, but it's usually flavored with brown sugar, butter, maple syrup, or jam. Step out of your comfort zone and make this savory version, which is seasoned with curry powder and topped with caramelized onions.

With mashed sweet potatoes in the dough, these biscuits have a sweet edge but are an excellent pairing for a savory meal. They are also delicious when drizzled with honey or maple syrup. Continue...

Decadent pastries are filled with pastry cream and peaches. The flaky puff pastry is topped with a dusting of cinnamon sugar, making for an excellent breakfast treat. Continue...

Condensed milk makes everything better, especially an eggy pound cake that benefits from the milk's dense texture and sweet flavor. Continue...

Cure those Monday morning blues by making this chocolate-spiked granola over the weekend. Continue...