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A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...

This easy artichoke recipe requires only a few ingredients, and the flavors of Parmesan and lemon sing through easily.

This refreshing Mediterranean-inspired cabbage salad is light but flavorful; it works perfectly with grilled chicken. Continue...

Using sweet potatoes in place of white spuds gives potato salad a gorgeous orange hue and a softer texture. This version also employs a tangy sherry and cilantro vinaigrette.

This filling salad, the perfect marriage of sweet and salty, can be made using ingredients readily available in the supermarket. Its peanut butter-and-sesame oil dressing can also be used as a marinade or dipping sauce for meats. Continue...

Brussels sprouts are roasted, cooled, and tossed with lemon juice and zest for a crunchy salad.

Salty prosciutto is paired with ripe blackberries in this sweet and savory salad.

Couscous makes a terrific base for hearty salads. Mix in shrimp, vegetables, and fresh herbs, and you have a simple lunch to pack for work, or a quick dish to bring along to a last-minute picnic. Continue...

Although the name says salad, this recipe is a far cry from a light, lettuce-filled side dish. With the beans, peppers, and quinoa, this dish is a filling main course. Continue...