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Salad
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Recipe (241)
02/03/2010
Iceberg Salad with Blue Cheese Vinaigrette
When making the vinaigrette for this salad, use a crumbly blue cheese like cabrales or valdéon from Spain. Continue...
Issue #120
Source: Saveur
01/25/2010
Spinach and Egg Salad
This green egg salad would make Dr. Seuss proud. Serve it in a sandwich for a simple and healthy lunch.
Does Not Apply
Source: Bitchincamero
01/25/2010
Spinach and Avocado Salad
Sweet persimmons are balanced by a tangy and salty miso dressing in this colorful spinach salad.
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Source: Cookin' Canuck
01/18/2010
Roasted Rutabaga Salad
Fresh green salads tossed with warm root vegetables can easily be served as entrees on their own.
Does Not Apply
Source: Fresh Approach Cooking
01/18/2010
Savoy Cabbage and Rutabaga Slaw
Rutabagas, walnuts, and molasses give the usual summer slaw a winter's twist.
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Source: www.foodandwine.com
01/11/2010
Mixed Greens with Tangerines and Fennel
Orange or lemon juice are frequent players in salad dressing. Here, whole citrus segments are the focus of the dish.
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Source: Epicurious
01/11/2010
Beet Salad with Tangerines
Citrus fruits can be combined with just about any vegetable for a quick salad; here, they're combined with orange beets, making for a lovely, colorful dish.
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Source: Food and Wine
12/20/2009
Thai Beef and Glass Noodle Salad
Beef is the base of this hearty, but not too heavy, entrée salad. Look for clear, chewy glass noodles in your local Asian market, or substitute angel-hair pasta in a pinch. Continue...
Does Not Apply
Source: Mint Tea and Tagine
12/17/2009
Tabbouleh
Use fine-grained bulgur for this refreshing, lemony salad.
Issue #126
Source: Saveur
12/17/2009
Mushroom and Thyme Farro Salad
Farro, a whole grain that's prevalent in Italy, is a nutritious alternative to pasta and lends itself well to bold ingredients and robust flavors, as in this salad with caramelized mushrooms, thyme, and crumbled feta cheese. Continue...
Does Not Apply
Source: Closet Cooking
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