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Go for broke with grilled ham and cheese by topping the sandwich with creamy Mornay sauce and a perfectly fried egg. Continue...

Smoked gouda and bacon perfectly complement crisp, tart apples in a delicious spin on grilled cheese sandwiches. Continue...

Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue...

Leftover prime rib becomes a quick meal when paired with spicy pepper jack cheese and caramelized onions on miniature buns to create easy sliders. Continue...

Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich.

These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color.

Despite the mass-market appeal of bottled teriyaki sauce, this classic Japanese condiment is best when made fresh. Try the sauce with chicken burgers for a spin on the traditional chicken teriyaki. Continue...

Egg salad gets a face-lift with the addition of spinach and hot sauce, perfect between two slices of bread for a healthy lunch.

Save money; bring your own lunch to work. The diverse flavors and textures of this veal cutlet sandwich with avocado and tangy lime mayonnaise trumps any of the sandwiches from your local deli. Continue...

A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods.