Saveur

Savory sesame noodles couldn’t be easier to make. Hot chile oil adds bite, and you can use any kind of thin noodle you have on hand, from soba to spaghetti. Continue...

A ginger-and-garlic infused soup broth is sure to fix what ails you. Here, this savory base is bulked up with greens, pasta, and meatballs.

Smoking chicken with tea leaves is a remarkably easy way to add flavor and pizazz to a basic dish. It will wow your family or dinner guests, with very little work on your part. Continue...

Cooking fish in parchment paper serves two purposes: beautiful presentation and easy cleanup. Try this technique in this recipe, in which flounder filets steam in a luscious bath of sake and soy sauce. Continue...

Baby bok choy is excellent prepared simply. Sauté in sesame oil and top with soy sauce and sesame seeds and your side dish is done.

The taste and texture of mangoes makes them a perfect fruit for the base of a velvety pudding. This light dessert is an excellent treat after a heavy meal.

Despite the mass-market appeal of bottled teriyaki sauce, this classic Japanese condiment is best when made fresh. Try the sauce with chicken burgers for a spin on the traditional chicken teriyaki. Continue...

This light-tasting kimchi is sometimes served with flavorful garnishes, such as pomegranate seeds, and a little of the brine solution in which it’s pickled.

Crisp cucumbers are stuffed with carrots, chives, Asian pear, pine nuts, and seasoning in this kimchi.

Very large, firm daikon radishes are the best for making this classic kimchi.