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Cuban
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Saveur (18)
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Fruit (4)
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Recipe (18)
06/14/2007
Fresh, unsmoked ham makes a delicious roast.
Issue #42
Source: Saveur
06/14/2007
This recipe, one of Cuba's favorite traditional dishes, is called ropa vieja ("old clothes") in Spanish, for its texture.
Issue #42
Source: Saveur
06/14/2007
Beans are a staple of Cuban cooking, and this recipe is a delicious and popular way to cook them.
Issue #42
Source: Saveur
06/14/2007
An important food staple in Cuba, malanga is used in many Caribbean dishes like these delicate fritters.
Issue #42
Source: Saveur
06/14/2007
Every Cuban cook has a version recipe of this classic dish of savory ground beef.
Issue #42
Source: Saveur
06/14/2007
We discovered this distinctly Cuban side dish at La Fontana, a paladar—a privately run home-restaurant—in Havana.
Issue #42
Source: Saveur
06/14/2007
The secret of good black beans (and of many other Cuban dishes) is a slow-cooked sofrito of onions or scallions, garlic, and green peppers.
Issue #42
Source: Saveur
06/14/2007
These croquettes can also be filled with chicken or tuna.
Issue #42
Source: Saveur
06/14/2007
These simple fritters are a favorite Cuban snack.
Issue #42
Source: Saveur
06/14/2007
The papaya, popular in Cuba, is a delicious fruit and, it is said, an aid to digestion.
Issue #42
Source: Saveur
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