Saveur.com - Authentic Recipes, Food, Drinks and Travel

17 results
Narrow Results You've Selected: Cuban Remove all Source Saveur (17) Difficulty Easy (12) Medium (3) Hard (1) Main Ingredient Vegetables (10) Fruit (4) Beans (3) Beef (3) Pork (3) Show all... Eggs (2) Potato (2) Tomato (2) Cheese (1) Game (1) Rice (1) Course Main Course (7) Side Dish (6) Appetizers (3) Condiments and Sauces (2) Dessert (1) Show all... Soups & Stews (1) Season Summer (11) Winter (8) Fall (3) Spring (3) Occasion Christmas (1) Easter (1) Technique Slow Cook (5) Fry (4) Saute (3) No Cook (2) Bake (1) Show all... Marinate (1) Roast (1) Steam (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cuban"; var omni_prop8 = "Cuisine:Cuban"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Mango and Queso Blanco Salsa Ordinary salsa gets an extraordinary twist with the addition of fresh mango and mild Mexican cheese. Issue #85 03/06/2007 Mojo A staple of Cuban cuisine, this garlicky, citrus marinade perks up any meat or seafood. Issue #59 08/30/2005 Jauco-Style Suckling Pig Broth and Fried Suckling Pig Suckling pig is a popular special-occasion dish in the Jauco region of Cuba. Issue #59 08/30/2005 Plantain Tamales As a substitute for soft white plantains, hard to find in the United States, author Presilla uses a mixture of green bananas (for texture and color) and green plantains (for flavor). Issue #59 08/30/2005 Juaco-Style Red Snapper Braised in Tomato Sauce This dish can also be made with fresh yellowtail or grouper. Issue #59 08/30/2005 Pumpkin Rice Calabaza (Cucurbita moschata), also known as West Indian, Cuban, or Caribbean pumpkin, is a large hard-skinned squash available in the U.S. at Hispanic markets. Issue #59 08/30/2005 Quail and White Bean Stew Traditionally this stew is cooked with wild pigeon, hunted in the forests of Jauco. Quail works equally well, says author Maricel Presilla. Issue #59 06/14/2007 Roasted Fresh Ham with Orange Glaze Fresh, unsmoked ham makes a delicious roast. Issue #42 06/14/2007 Shredded Beef This recipe, one of Cuba's favorite traditional dishes, is called ropa vieja ("old clothes") in Spanish, for its texture. Issue #42 06/14/2007 Garbanzos Beans are a staple of Cuban cooking, and this recipe is a delicious and popular way to cook them. Issue #42 06/14/2007 Malanga Fritters An important food staple in Cuba, malanga is used in many Caribbean dishes like these delicate fritters. Issue #42 06/14/2007 Picadillo Every Cuban cook has a version recipe of this classic dish of savory ground beef. Issue #42 06/14/2007 Yucca with Garlic Sauce We discovered this distinctly Cuban side dish at La Fontana, a paladar—a privately run home-restaurant—in Havana. Issue #42 06/14/2007 Cuban-Style Black Beans The secret of good black beans (and of many other Cuban dishes) is a slow-cooked sofrito of onions or scallions, garlic, and green peppers. Issue #42 06/14/2007 Meat-Stuffed Potato Croquettes These croquettes can also be filled with chicken or tuna. Issue #42 06/14/2007 Yucca Fritters These simple fritters are a favorite Cuban snack. Issue #42 06/14/2007 Papaya in Syrup The papaya, popular in Cuba, is a delicious fruit and, it is said, an aid to digestion. Issue #42