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English/Scottish
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Recipe (87)
10/13/2009
English Gingerbread Cake
This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum’s Rose’s Heavenly Cakes (Wiley, 2009).
Issue #124
Source: Saveur
09/23/2009
Apple Pork Pies
These pastries look sweet, but one bite in, you’ll realize there's more than meets the eye: the mini pies are filled with an apple and pork filling. Continue...
Does Not Apply
Source: No Recipes
09/21/2009
Buttermilk Bay Chicken
When marinated in buttermilk and Old Bay, roasted chicken becomes extra tender and extra comforting. Continue...
Does Not Apply
Source: Culinary Travels of a Kitchen Goddess
09/07/2009
Apricot Chutney
This savory-sweet English-style chutney goes well with lamb roasts or braised lamb shanks.
Issue #123
Source: Saveur
07/14/2009
Bunny Hug
Named for an naughty early twentieth century ragtime dance this cocktail is also called and Earthquake (in case you don't want to shout "Bunny Hug" in a crowded bar).
Does Not Apply
Source: Cocktail:UK
07/14/2009
Pimm's Cup Water
This virgin version of a Pimm's Cup uses tart fruit, mint and cucumber to re-create the spirit's secret recipe.
Does Not Apply
Source: CDKitchen
05/12/2009
Maple Pecan Muffins
Maple syrup, chopped pecans and wheat germ lend deep fall flavors to these baked treats.
Does Not Apply
Source: The Wednesday Chef
04/10/2009
Crab Cocktail
A spicy sauce of wasabi, ginger and Worcestershire fires up crab in this celebratory appetizer.
Does Not Apply
Source: Epicurious
02/03/2009
Stilton and Bacon Cheesecakes
Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary.
Issue #82
Source: Saveur
01/25/2009
Strawberry and Hazelnut Meringue Cake
This scrumptious dessert showcases the freshest of berries.
Issue #94
Source: Saveur
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