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Narrow Results You've Selected: German Remove all Source Saveur (40) All Recipes (1) Better Homes and Gardens (1) Delicious Days (1) Just Hungry (1) Show all... Simply Recipes (1) Venere (1) Difficulty Easy (22) Medium (22) Main Ingredient Pork (15) Vegetables (15) Potato (9) Fruit (7) Cheese (3) Show all... Eggs (3) Bread (2) Chicken (2) Chocolate (2) Fish (2) Game (2) Nuts (2) Shellfish (2) Beef (1) Duck (1) Pasta (1) Rum (1) Tomato (1) Wine (1) Course Main Course (14) Side Dish (11) Dessert (10) Soups & Stews (5) Breakfast/Brunch (3) Show all... Appetizers (2) Condiments and Sauces (2) Sandwich (2) Beverages (1) Salad (1) Season Winter (26) Fall (18) Summer (9) Spring (4) Occasion Christmas (11) Thanksgiving (2) Backyard BBQ (1) Birthday (1) Easter (1) Technique Saute (14) Bake (13) Slow Cook (5) Fry (4) Marinate (4) Show all... Broil (3) Chill (2) Poach (2) Roast (2) Stew (2) Braise (1) No Cook (1) Topic Recipe (46)	11/11/2009 Ham Steaks with Hazelnut Sauce The sauce in this dish, based on a recipe in Mimi Sheraton’s The German Cookbook (Random House, 1965), is enriched with hazelnuts and brandy. Issue #125 Source: Saveur 10/13/2009 Sauerkraut with Pork and Sausages This hearty dish of wine-braised sauerkraut, cured pork, and sausages comes from Alsace, in northeastern France. Issue #124 Source: Saveur 10/13/2009 Sauerkraut with Fish in Cream Sauce  This Alsatian dish of white-fleshed fish and wine-braised sauerkraut comes with a creamy riesling sauce. Issue #124 Source: Saveur 10/13/2009 Sauerkraut A short fermentation period yields sauerkraut that is zingy and effervescent. Issue #124 Source: Saveur 08/11/2009 Mikado Salad This earthy raw-vegetable salad with beets is elevated by its simple ingredients: Greek yogurt, sheep’s milk cheese, and good-quality sea salt. Continue... Does Not Apply Source: Delicious Days 05/27/2009 German Potato Salad A hearty potato salad like this one makes an ideal accompaniment for barbecued brisket. Issue #121 Source: Saveur 04/16/2009 Nana's Christmas Stollen Raisins, candied cherries, and candied citrus give this sweet bread festive colors and flavors. Does Not Apply Source: All Recipes 04/13/2009 Roast Goose with Wild Rice Stuffing Sweet apples and crunchy pine nuts icontrast nicely with the rich, fatty goose. Does Not Apply Source: Venere 04/05/2009 Mulled Wine Warm red wine spiced with cardamom, cloves, and cinnamon is an essential winter indulgence. Does Not Apply Source: Just Hungry 03/11/2009 German-Style Pork Sandwiches Beer, mustard, and sauerkraut punch up this rich and hearty meal. Does Not Apply Source: Better Homes and Gardens « Previous \| 1 2 3 4 5 \| Next »