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Narrow Results You've Selected: Greek Remove all Source Saveur (50) Kalyn's Kitchen (2) Mediterranean Cooking in Alaska (2) Bitchincamero (1) Closet Cooking (1) Show all... Cookthink (1) Delicious Days (1) Dishing Up Delight (1) Greedy Gourmand (1) In My Kitchen Garden (1) La Tartine Gourmande (1) The Kitchn (1) The Spice House (1) Whipped (1) Difficulty Easy (45) Medium (16) Hard (1) Main Ingredient Vegetables (32) Cheese (23) Tomato (12) Fruit (5) Lamb (5) Show all... Beans (4) Bread (4) Chicken (4) Fish (4) Pork (4) Rice (4) Potato (3) Eggs (2) Nuts (2) Pasta (2) Shrimp (2) Beef (1) Game (1) Course Appetizers (22) Main Course (18) Side Dish (15) Dessert (9) Salad (9) Show all... Soups & Stews (6) Condiments and Sauces (3) Breakfast/Brunch (2) Bread (1) Season Spring (22) Summer (22) Fall (17) Winter (12) Occasion Easter (9) Backyard BBQ (3) Christmas (2) Cocktail Party (1) Thanksgiving (1) Technique Bake (19) Saute (18) No Cook (7) Chill (6) Fry (5) Show all... Slow Cook (5) Marinate (4) Grill/Barbecue (2) Braise (1) Broil (1) Poach (1) Roast (1) Steam (1) Stew (1) Topic Recipe (65)	11/07/2009 Greek Cabbage Salad with Feta and Thyme This refreshing Mediterranean-inspired cabbage salad is light but flavorful; it works perfectly with grilled chicken. Continue... Does Not Apply Source: Kalyn's Kitchen 10/30/2009 Zucchini and Feta Balls Crispy and moist at once, these fritters are traditionally served as a meze at Greek tables. Continue... Does Not Apply Source: Closet Cooking 10/15/2009 Tomato, Feta, and Spelt Berry Salad Spelt berries form the base of this hearty salad that's topped with olives, feta, and tomatoes. Couscous, quinoa, or any other hearty grain can easily be substituted. Does Not Apply Source: Dishing Up Delight 09/23/2009 Coconut Rice Fingers Rice cooked with coconut and vanilla sugar is rolled inside flaky phyllo pastry and baked for a crispy, lightly indulgent dessert. Continue... Does Not Apply Source: Greedy Gourmand 09/07/2009 Herb-Crusted Rack of Lamb Spiced with mustard and redolent of herbs, the crunchy crust for this classic roast is prepared with fresh bread crumbs. Issue #123 Source: Saveur 09/06/2009 Grilled Chicken & Fennel Kebabs with Tzatziki Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue... Does Not Apply Source: Bitchincamero 09/05/2009 Potato Skordalia There are many versions of skordalia, a thick, garlicky Greek sauce; this one makes an excellent accompaniment to grilled lamb. Issue #123 Source: Saveur 08/24/2009 Roasted Beet and Garlic Tart With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue... Does Not Apply Source: Mediterranean Cooking in Alaska 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 08/11/2009 Mikado Salad This earthy raw-vegetable salad with beets is elevated by its simple ingredients: Greek yogurt, sheep’s milk cheese, and good-quality sea salt. Continue... Does Not Apply Source: Delicious Days « Previous \| 1 2 3 4 5 . . .7 \| Next »