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Narrow Results You've Selected: Hawaiian Remove all Source Saveur (15) Difficulty Easy (9) Medium (6) Main Ingredient Fish (8) Vegetables (8) Pork (6) Chicken (2) Rice (2) Show all... Tomato (2) Shellfish (1) Shrimp (1) Course Main Course (11) Appetizers (5) Side Dish (2) Season Summer (10) Winter (6) Spring (5) Fall (2) Occasion Cocktail Party (2) Christmas (1) Technique Fry (6) Bake (2) Chill (2) No Cook (2) Steam (2) Show all... Marinate (1) Poach (1) Roast (1) Saute (1) Stir-Fry (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Hawaiian"; var omni_prop8 = "Cuisine:Hawaiian"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Lilikoi Baby Back Ribs These ribs are glazed with a type of Hawaiian yellow passion fruit adding a tangy kick to the meat. Issue #93 01/28/2008 Fried Rice Chinese, Japanese, and Portuguese ingredients come together in this basic dish. Issue #93 01/28/2008 Furikake-Crusted Ahi with Spicy Mustard Drizzle A condiment of dried fish, sesame seeds, seaweed, and spices, Furikake is a favorite seasoning in many Japanese dishes. Issue #93 01/28/2008 Panfried Pork Chops This dish is an adaptation of the "pan fried island pork chops" served at the Side Street Inn. Issue #93 01/28/2008 Pocho Clams The Portuguese sausage linguiça is a staple ingredient in Hawaiian cuisine and a spicy addition to these clams. Issue #93 12/12/2007 Rumaki This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Issue #71 09/10/2007 Vegetable Curry Browning curry powder intensifies its flavor and color and is recommended for this recipe. Issue #10 09/10/2007 Whole Fish with Ginger Ginger is a versatile rhizome, adding a welcome warmth to many dishes, such as fish. Issue #10 02/28/2007 Tutu-Man's Teriyaki Chicken The infusion of fresh ginger in the teriyaki sauce adds a vibrant note to this preparation. Issue #10 01/23/2007 Kumu with Lemongrass Sauce The sweetness of the fish and tanginess of the lemongrass combine beautifully in this delicate dish. Issue #3 01/23/2007 Seafood Laulau Like a seafood present, this dish is beautifully wrapped in fresh Hawaiian ti leaves. Issue #3 01/23/2007 Fish Steamed in Leaves Steaming the fish in leaves keeps it moist and flaky, and also imparts a delightful flavor from the leaf itself. Issue #3 01/23/2007 Smoked Salmon with Taro Chips This recipe takes Hawaiian fare to a higher level, creating a delicious dish with a beautiful presentation. Issue #3 01/23/2007 Poke Made with the freshest and highest quality tuna, this dish is a Hawaiian favorite. Issue #3 03/07/2007 Grouper Steamed in Banana Leaves The banana leaves impart a fragrant and delicate flavor to the fresh fish. Does Not Apply