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These ribs are glazed with a type of Hawaiian yellow passion fruit adding a tangy kick to the meat.

Chinese, Japanese, and Portuguese ingredients come together in this basic dish.

A condiment of dried fish, sesame seeds, seaweed, and spices, Furikake is a favorite seasoning in many Japanese dishes.

Macaroni salad is a standard component of the typical Hawaiian plate lunch, served in every corner of the islands.

This dish is an adaptation of the "pan fried island pork chops" served at the Side Street Inn.

The Portuguese sausage linguiça is a staple ingredient in Hawaiian cuisine and a spicy addition to these clams.

Browning curry powder intensifies its flavor and color and is recommended for this recipe.

Ginger is a versatile rhizome, adding a welcome warmth to many dishes, such as fish.