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This versatile condiment is surprisingly easy to make. Try it with grilled chicken and fish, or spread it on pita bread for a quick breakfast. Continue...

This sweet, comforting dish, enriched with clarified butter, is served as a dessert throughout Gujarat, but also makes for a filling breakfast or snack.

This dish encompasses a range of flavors including sweet, salty, and spicy ones.

Creamy yogurt with okra is a delicious pairing.

This appealing, spicy-sweet snack is made with chickpea flour.

Frying whole spices to release their flavor—a technique known in many parts of India as baghar—is crucial to making this dish, as well as most of the Gujarati specialties.

These bite-size snacks consist of rolled-up chickpea-flour pancakes strewn with mustard seeds, cilantro, and fresh coconut.

This delicious stewed dish strikes an elegant balance between sweet and tart flavors.

In this earthy legume stew, chickpea flour is used to thicken and add a nutty undertone.

Oatmeal is a breakfast staple, but it's usually flavored with brown sugar, butter, maple syrup, or jam. Step out of your comfort zone and make this savory version, which is seasoned with curry powder and topped with caramelized onions.