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Narrow Results You've Selected: Irish Remove all Source Saveur (33) The Good Mood Food Blog (3) Epicurious (1) Serious Eats (1) Difficulty Medium (24) Easy (13) Hard (1) Main Ingredient Vegetables (21) Potato (10) Fish (5) Fruit (5) Beef (4) Show all... Cheese (4) Bread (3) Eggs (3) Shellfish (3) Lamb (2) Pork (2) Game (1) Nuts (1) Course Main Course (13) Soups & Stews (7) Dessert (6) Bread (5) Side Dish (5) Show all... Appetizers (3) Breakfast/Brunch (3) Salad (1) Season Winter (17) Fall (13) Summer (8) Spring (3) Occasion Easter (2) Christmas (1) Thanksgiving (1) Technique Bake (11) Saute (9) Fry (6) Slow Cook (5) Steam (4) Show all... Chill (3) Stew (2) Grill/Barbecue (1) Marinate (1) Poach (1) Roast (1) Stir-Fry (1) Topic Recipe (38)	11/12/2009 Parmesan Parsnips Instead of mashing parsnips, trying slicing them into sticks and baking them until crunchy, with plenty of Parmesan cheese. Continue... Does Not Apply Source: The Good Mood Food Blog 01/27/2009 Irish Potato Galette Simple to prepare, but sophisticated in look and taste, this dish is the perfect accompaniment to any entrée. Issue #5 Source: Saveur 01/10/2009 Mini Beef and Mushroom Pies From The Good Food Mood Blog Does Not Apply Source: The Good Mood Food Blog 10/28/2008 Irish Stew A tasty one pot dinner, perfect for cold winter evenings. Does Not Apply Source: The Good Mood Food Blog 07/12/2008 Medallions of Venison with Port and Cranberries The wine and cranberry sauce cut through the gaminess of the meat. Does Not Apply Source: Epicurious 01/13/2008 Muldoon's House Apple Wassail This warm, spiced drink is a combination of mulled wine, cider and punch. Does Not Apply Source: Serious Eats 03/12/2007 Irish Stew This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb. Issue #91 Source: Saveur 03/12/2007 Breakfast Bread Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter. Issue #65 Source: Saveur 03/12/2007 Beef and Guinness Pie This is a hearty Irish variation on steak and kidney pie, made with the island nation’s most famous beer. Issue #65 Source: Saveur 03/12/2007 Panfried Sole with Garlic Butter Wild flowering garlic, which thrives during the spring in Ireland, was the inspiration for this lovely dish. Issue #91 Source: Saveur « Previous \| 1 2 3 4 \| Next »