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Narrow Results You've Selected: Japanese Remove all Source Saveur (39) No Recipes (3) 101 Cookbooks (1) Chez Christine (1) Chubby Hubby (1) Show all... Delicious Days (1) Dessert First (1) Edible Aria (1) Epicurious (1) Just Hungry (1) Nigella (1) The Good Mood Food Blog (1) Vegan Yum Yum (1) Washington Post (1) Woman's Day (1) Difficulty Easy (44) Medium (9) Hard (2) Main Ingredient Vegetables (22) Fish (13) Pasta (6) Pork (6) Beef (5) Show all... Potato (4) Rice (4) Shrimp (4) Chicken (3) Eggs (3) Shellfish (3) Cheese (2) Fruit (2) Nuts (1) Course Main Course (22) Appetizers (14) Side Dish (10) Soups & Stews (9) Salad (5) Show all... Condiments and Sauces (3) Breakfast/Brunch (2) Sandwich (1) Season Summer (18) Fall (16) Spring (15) Winter (14) Occasion Backyard BBQ (2) Cocktail Party (1) Technique Fry (7) Saute (6) Slow Cook (6) No Cook (5) Grill/Barbecue (4) Show all... Marinate (4) Steam (4) Stir-Fry (4) Broil (3) Chill (3) Bake (2) Poach (2) Stew (2) Braise (1) Roast (1) Topic Recipe (55)	10/05/2009 Green Tea Cheesecake Matcha, or green tea powder, lends a lovely green color and refreshing flavor to cheesecake. The best part about this chocolate-crusted version, though, is that it doesn't need to be baked. Continue... Does Not Apply Source: Dessert First 09/13/2009 Mushroom Miso Soup This intense yet delicate soup uses meaty maitake mushrooms, also known as hen of the woods, which grow wild in many parts of America. Continue... Does Not Apply Source: Edible Aria 09/13/2009 Vegetable Tempura The beauty of this tempura batter is that it doesn't contain eggs, making it vegan-friendly, so everyone will be able to enjoy this crispy side dish. Continue... Does Not Apply Source: Vegan Yum Yum 09/07/2009 Asian Chicken Wings With football season approaching, there's nothing more appealing than a pile of chicken wings. Look for the Maggi brand of sweet chile sauce in your local Asian supermarket to make this recipe. Continue... Does Not Apply Source: The Good Mood Food Blog 08/11/2009 Mikado Salad This earthy raw-vegetable salad with beets is elevated by its simple ingredients: Greek yogurt, sheep’s milk cheese, and good-quality sea salt. Continue... Does Not Apply Source: Delicious Days 07/26/2009 Sesame Grilled Asparagus The flavor of asparagus becomes concentrated on the grill, as the stalks become charred and encrusted with sesame seeds. Does Not Apply Source: Washington Post 07/13/2009 Seaweed and Dried Fish Broth Dashi is an all-purpose savory stock that’s used in Japan to flavor many kinds of foods. Issue #122 Source: Saveur 02/10/2009 Soba Noodles with Sesame Seeds Soy sauce, vinegar, and honey blend together nicely to make a fast dressing for this Asian noodle salad. Does Not Apply Source: Nigella 01/29/2009 Shabu Shabu Salad This riff on a popular Japanese dish combines thinly sliced pork with fresh, crisp vegetables. Does Not Apply Source: No Recipes 10/13/2008 Sweet Potato, Coconut and Shrimp Miso Soup Japanese and Thai influences mingle together in this delicious soup. Does Not Apply Source: Just Hungry « Previous \| 1 2 3 4 5 . . .6 \| Next »