Saveur

This refreshing Mediterranean-inspired cabbage salad is light but flavorful; it works perfectly with grilled chicken. Continue...

Roasted chicken Marbella, spiked with Spanish green olives, prunes, and capers, is one of the most famous recipes to come out of The Silver Palette Cookbook by Julee Rosso and the late Sheila Lukins, a former contributing editor to SAVEUR. Continue...

Couscous makes a terrific base for hearty salads. Mix in shrimp, vegetables, and fresh herbs, and you have a simple lunch to pack for work, or a quick dish to bring along to a last-minute picnic. Continue...

Braising, then roasting, a whole chicken in milk with cinnamon and lemon makes for fall-off-the-bone, succulent meat. Continue...

Most people who dislike Brussels sprouts have never eaten them roasted with slightly blackened skin and crispy leaves. Drizzling on balsamic vinegar before cooking allows for deep caramelization and adds extra flavor.

Slowly poaching salmon belly in olive oil with herbs adds to its inherent richness and gives it a subtle punch that pairs nicely with a salad tossed with mustard vinaigrette. Continue...

Mushrooms aren’t the topping for these small pizzas; the portabella caps actually form the “crust” and are piled with sausage, cheese, and zucchini. Continue...

Parmesan, provolone, and basil stuffing help a sometimes lackluster skirt steak come to life. Cooked in a tomato mushroom sauce, the steak becomes a fantastic topping for pasta. Continue...

This date honey is a sweet alternative to regular bee honey during the Jewish holidays.

Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples.