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10/23/2009
The classic black bean soup is revamped with pumpkin, or any seasonal squash you’d like. Continue...
Does Not Apply
Source: gimme some oven
10/13/2009
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Issue #124
Source: Saveur
10/13/2009
We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who sometimes serves this piquant, aromatic rice dish at her Thanksgiving dinners.
Issue #124
Source: Saveur
10/13/2009
This sweet and citrusy dish can be served as a side or as a dessert.
Issue #124
Source: Saveur
10/13/2009
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.
Issue #124
Source: Saveur
10/13/2009
A flavorful rub of chiles and garlic lends texture to the turkey’s skin.
Issue #124
Source: Saveur
10/13/2009
We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it.
Issue #124
Source: Saveur
10/13/2009
The smoky flavor of this side dish from Oaxaca-based cook Susana Trilling comes from charring the onions before adding them to a spice-infused cream sauce.
Issue #124
Source: Saveur
10/12/2009
Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare.
Does Not Apply
Source: Martha Stewart
10/08/2009
Lime zest, lime juice, and other Mexican-inspired ingredients come together with turkey in a warming soup. Tortilla strips added just before serving give a welcome crunch.
Does Not Apply
Source: Healthy Cooking Community
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