Saveur

Adding the mangoes after puréeing gives this salsa a chunky texture. Continue...

This purée of avocado and sour cream serves as a rich, cooling counterpoint to chipotle-spiced wings.

Found in most supermarkets and Mexican grocers, canned chipotles in adobo make a smoky, fiery sauce for chicken wings. Serve the wings with avocado crema.

Sweet, tender roasted garlic, hot ancho and guajillo chiles, and a fragrant mix of spices create a mouthwatering rub for succulent grilled thighs. Continue...

Sweet potatoes give creamy body to this soup, while spicy chipotle peppers balance the sugary flavor of the tubers. Continue...

This Mexican classic gets color and heat from smoky chipotle-tomatillo salsa. The recipe was adapted from one by Rick Bayless, a contributing editor to SAVEUR. Continue...

A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...

Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue...

Serve this ultra-tender New Mexican pork—perfect for both the stove or the slow cooker—with corn tortillas. Top the dish with an egg for a breakfast made in heaven. Continue...

Lively, tangy pozole, a traditional Mexican soup made with tomatillos and herbs, gets even more interesting with the addition of chicken and a colorful topping of radishes, lime, cilantro, and avocado. Continue...