Saveur

This soup’s substantial ingredients, which include lentils, chickpeas, and spinach, are cooked in an aromatic broth scented with cinnamon sticks and paprika, and makes a hearty meal for a brisk fall night. Continue...

Lentils and lamb combine with aromatic curry powder and cumin in an appetizing and filling stew.

Ras el hanout, a classic Moroccan spice blend that includes cinnamon, cardamom, and cumin, is responsible for the intense flavor of these meatballs. Continue...

This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue...

Harissa gives this rich sandwich a tangy, spicy kick.

Preserved in salt and olive oil, these Moroccan-style lemons from Sunday Suppers lend a softer, more submissive citrus flavor than fresh squeezed lemon juice to summer dishes. Continue...

Use any spiced mustard in this recipe to give an instant jolt to ordinary potatoes.

Briny green olives and lemon juice add brightness and lightness to this dish.