Saveur

Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue...

The delicate sweetness of scallops is perfectly complemented by a glaze made with apple cider and maple syrup. Continue...

Give homemade kimchi a chance. With only six ingredients, quick preparation, and a short marinating time, this version is a great way to cut your teeth on this Korean classic.

The salty, smoky ham known as speck is a traditional ingredient in this tart; bacon is a good substitute.

Butternut squash combines with garlic, sage, and a touch of hummus to create a scrumptious dip that can be served with bread, crackers, or sliced vegetables. Continue...

With potatoes, bacon, and beef, this stew will definitely fill you up. Paprika and a rich beef and tomato broth will warm you up as well.

This healthy bread recipe, which uses oat flakes and whole-wheat flour, is filled with arugula and green olives and is simple to prepare. It’s the perfect accompaniment to a comforting bowl of soup. Continue...

Cure those Monday morning blues by making this chocolate-spiked granola over the weekend. Continue...

This savory breakfast treat, a study of textures, contrasts crisp potatoes with creamy egg yolk for a decadent brunch. Continue...