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12/15/2012
When making this creamy fish stew, feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod.
Issue #153
05/31/2012
Beaten egg purifies and lends a creaminess to lesser-quality ground coffee in this drink popular at the fair.
Issue #148
05/21/2012
Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese.
Issue #148
01/20/2012
Classic cured salmon is served with a bright mustard-honey sauce in this recipe.
Issue #144
11/08/2011
In Sweden meatballs are served plain, as a snack; on a sandwich with beet salad; or as they are here, with mashed potatoes, creamy gravy, and tart lingonberry preserves.
Issue #143
03/22/2011
Smoked herring, boiled potatoes and beets, and mustard make a refreshing salad to serve on dark rye as part of a Danish-style smørrebrød platter with crisp gherkins.
Issue #137
11/22/2010
These Norwegian wafer cookies, eaten across Scandinavia during the Christmas season, are light and crisp and perfumed with cardamom. They're made like waffles on a special griddle that imprints an intricate design, and then they're rolled and filled with whipped cream.
Issue #134
02/08/2013
This cardamom-spiced bread is eaten with coffee or tea in Finland.
Issue #128
02/21/2012
These cream-filled, cardamom-scented pastries are traditionally served in Sweden on the day before the beginning of Lent.
Issue #128
12/28/2011
This dessert, topped with crushed peppermint candies, is one of many versions of kola, a kind of semisoft toffee adored all over Sweden.
Issue #125
12/13/2011
Reddish orange saffron imparts a golden hue and a faintly spicy flavor to these buns.
Issue #125
12/09/2009
The decorative edges for these Swedish fritters are traditionally shaped with a fluted pastry wheel; for smoother edges, use a pizza cutter.
Issue #125
12/09/2009
This recipe is based on one from Gunilla von Heland, a food editor in Stockholm. We found that steeping the saffron in vodka helps boost the flavor of the spice throughout the cake.
Issue #125
12/03/2009
Based on a recipe from Stockholm's famed Vete-Katten bakery, these saffron-spiced biscotti are shorter and fatter than traditional ones.
Issue #125
12/03/2009
Called dream cookies because of their airy texture, these Swedish holiday treats are meant to dissolve in your mouth when you eat them.
Issue #125
11/16/2009
Serving this silky dessert at room temperature is the best way to bring out its subtle notes of citrus and spice.
Issue #125
11/16/2009
In Sweden, these shortbread cookies are traditionally cut into star shapes and garnished with pearl sugar, which can be found at specialty baking stores and online sources.
Issue #125
11/16/2009
The key to making these Swedish holiday treats is to grease the mini muffin liners with nonstick cooking spray before pouring in the caramels.
Issue #125
11/11/2009
These delectable tartlets are composed of an almond-pastry shell filled with whipped cream and garnished with berries.
Issue #125
11/11/2009
Gingerbread cookies like these are popular in Sweden during the holidays.
Issue #125
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