Saveur.com - Authentic Recipes, Food, Drinks and Travel

34 results
Narrow Results You've Selected: Southwestern Remove all Source Saveur (13) Smitten Kitchen (2) A Good Appetite (1) All Recipes (1) Cafe Lynnylu (1) Show all... Chez Christine (1) Culinary Disasters (1) Delicious Days (1) Domestic Goddess (1) Everyday Southwest (1) Food.People.Want (1) Homesick Texan (1) Kalyn's Kitchen (1) Nibbledish (1) Not Without Salt (1) Pink Parsley (1) The Ceramic Canvas (1) What Did You Eat? (1) What's Cooking? (1) Your Everyday Mama (1) photo blog by alex remy (1) Difficulty Easy (23) Medium (9) Main Ingredient Vegetables (21) Cheese (9) Tomato (8) Beans (7) Beef (7) Show all... Chicken (5) Pork (5) Bread (2) Potato (2) Shellfish (2) Eggs (1) Fish (1) Fruit (1) Game (1) Lamb (1) Nuts (1) Shrimp (1) Turkey (1) Course Main Course (20) Soups & Stews (8) Appetizers (7) Salad (3) Dessert (2) Show all... Side Dish (2) Breakfast/Brunch (1) Condiments and Sauces (1) Sandwich (1) Season Summer (11) Winter (9) Fall (4) Spring (3) Occasion Backyard BBQ (2) Christmas (2) Cocktail Party (2) Birthday (1) Technique Bake (10) Saute (9) Stew (5) Fry (4) Grill/Barbecue (4) Show all... Roast (4) Broil (3) No Cook (3) Chill (2) Slow Cook (2) Braise (1) Marinate (1) Steam (1) Topic Recipe (34) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southwestern"; var omni_prop8 = "Cuisine:Southwestern"; var omni_pageName="saveur:"+omni_prop12; 11/11/2012 Chile Verde You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce. Issue #150 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 12/21/2009 Tamale Tart An invention of Dallas-based chef Stephen Pyles, this tart is much more than the sum of its parts. A spiced tart crust flavored with ancho chiles is filled with a garlic custard and topped with chunks of fresh crab and bell peppers. Continue... Issue #121 12/18/2007 Christmas-Style Machaca Burrito This simple, overstuffed burrito is typical of those found at local lunch counters across New Mexico. Issue #108 09/04/2007 Black Bean Nachos with Red Chile Beef This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans. Issue #97 09/04/2007 Rabbit Enchiladas with Red Mole These enchiladas have a unique flavor combination of rabbit, chiles, and cojita (Mexican cheese). Issue #97 09/04/2007 Coffee-Crusted Beef Tenderloin This recipe's simplicity belies its succulent, complex taste. Issue #97 05/09/2007 Steak Fingers with Salsa Verde These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch. Issue #56 01/23/2007 Mrs. Sanchez's Red Chile Sauce This basic red chile sauce, or chile colorado, is eaten all over New Mexico. Issue #3 12/11/2012 Bacon-Wrapped Jalapeño Poppers This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch. Does Not Apply 06/27/2012 Black Bean Burger with Salsa Fresca and Avocado Crema Cumin, paprika, coriander, and both poblano and chipotle chiles lend their robust flavor to this earthy black bean burger. Does Not Apply 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply 09/22/2010 Step-by-Step Tamales Gather friends and family together to make these gorgeous pork and beef tamales. Delicious Days' beautiful, step-by-step photos demystify the wrapping and filling process.Continue... Does Not Apply Source: Delicious Days 08/10/2010 Southwest Gazpacho This easy-to-make zesty, creamy gazpacho from Everyday Southwest has a refreshing kick just perfect for a summer night. Continue... Does Not Apply Source: Everyday Southwest 04/28/2010 One Pot Southwestern Chicken and Rice Perfect for a weeknight dinner, this flavorful preparation, featured on the What Did You Eat blog, is one of our favorite one-dish meals. Flavored with cheese, corn, and black beans, this delicious dish could be called a Southwestern cousin of risotto. Does Not Apply Source: What Did You Eat? 04/14/2010 Tequila Lime Chicken Smitten Kitchen took top place in two categories of our 1st Annual Best Food Blog Awards; here’s one of the blog’s many featured recipes. Continue... Does Not Apply Source: Smitten Kitchen 02/25/2010 Spiced Lime Fried Chicken Thinly sliced and crispy fried tenders get a bit of heat from jalapeños and Chinese five-spice powder, plus a touch of acidity from lime. Continue... Does Not Apply Source: The Ceramic Canvas 01/25/2010 Chile and Roasted Garlic Grilled Chicken Sweet, tender roasted garlic, hot ancho and guajillo chiles, and a fragrant mix of spices create a mouthwatering rub for succulent grilled thighs. Continue... Does Not Apply Source: Culinary Disasters 01/25/2010 Spicy Sweet Potato Soup Sweet potatoes give creamy body to this soup, while spicy chipotle peppers balance the sugary flavor of the tubers. Continue... Does Not Apply Source: What's Cooking? 12/12/2009 Red Chile Beef Tostadas Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue... Does Not Apply Source: Food.People.Want « Previous 1 2 Next »