Saveur

If you can get your hands on Marcona almonds, use them in this recipe, which is perfect as a quick appetizer with a glass of wine or a cold beer. Continue...

A Córdoban specialty, this creamy soup is the perfect way to use leftover bread. Garnish with chopped hardboiled egg and crispy ham for a traditional touch. Continue...

Sweet potatoes add a silky touch in a smooth, caramel-topped flan that breaks out of the traditional Thanksgiving mold while still preserving classic flavors.

Slowly cooking short ribs in sweet sherry gives them a rich, full flavor and makes them fall-off-the-bone tender. Continue...

Tropezones means stumbling stones in Spanish, and in this recipe, the term refers to the mixture of bell pepper, onion, and cucumber that tops this cold soup. Continue...

Smoky ham, vegetables, and tomato paste liven up this one-pot chicken and rice meal.

Honey mellows the vinegar's gentle acidity in the warm vinaigrette.