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11/15/2009
A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...
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Source: We Heart Food
11/03/2009
Sauteing chicken in coconut oil deepens the aroma to this Thai curry, which is cooked with coconut milk, fish sauce, lime, and palm sugar. If you can't find coconut oil, substitute corn or canola oil. Continue...
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Source: Life Loves the Curious
10/08/2009
By combining turkey with rice noodles, vegetables, and a Thai-inspired dressing, you won’t even realize you are eating leftovers.
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Source: Coconut & Lime
10/03/2009
Though it is often served as a breakfast dish, this comforting porridge would also be just right for dinner on a chilly evening. Continue...
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Source: Riya's Kitchen
08/20/2009
Grab some herbs from your garden (or local market) and try this juicy Thai cucumber and pineapple salad. Continue...
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Source: Closet Cooking
08/05/2009
We always favor salads that have kick and color, and this lively medley provides ample doses of both. Continue...
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Source: Wives with Knives
07/26/2009
The flavor of asparagus becomes concentrated on the grill, as the stalks become charred and encrusted with sesame seeds.
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Source: Washington Post
05/21/2009
A simple marinade of curry and coconut milk gives the pork a complex sweetness.
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Source: Thai Table
02/06/2009
This fresh, crunchy salad is packed full of cucumber, beans and herbs.
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Source: The Expatriate's Kitchen
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