Saveur

You should be able to find the ingredients for this Oaxacan dish (from Chicago’s Topolobampo) at most Mexican groceries.

These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste.

The hallmarks of this elegant layer cake are a creamy custard filling and a meringue frosting.

This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa.

This flourless chocolate cake, Heatter's most popular recipe ever, is rich, moist, and surprisingly light.

The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal.

This rich, concentrated sauce is well worth the time it takes to make it.

Patience is the key to making this flavorful pâté.

There's nothing as comforting as a hot bowl of wonton soup.

It's not difficult at all to roast a whole suckling pig at home.