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Entertaining is easy when you have these cheese puffs ready to go: both the buttery puff pastry and the macadamia nut pesto can be made ahead and frozen. This recipe calls for goat's milk ricotta, but you can always substitute cheese made with cow's milk. Continue...

This appealing, spicy-sweet snack is made with chickpea flour.

The New York City–based cookbook author Zarela Martinez gave us the recipe for this smoky, chipotle-spiked, Coca-Cola-glazed ham.

This dish, a specialty from the Burgundy region of France, makes for an elegant holiday appetizer or lunch.

These bite-size snacks consist of rolled-up chickpea-flour pancakes strewn with mustard seeds, cilantro, and fresh coconut.

This magnificent roast is simmered in beer before it’s baked—a practice favored by cooks in Savannah, Georgia.

Ham and eggs are natural partners. In these pillowy soufflés, both ingredients are enhanced with dried mustard and sharp cheddar.

A whoopie pie is a delicious cross between a cake and a cookie. This version, which sandwiches decadent cream cheese frosting between two pumpkin pie cakes, is the perfect sweet finish to any autumnal dinner.

Crystallized ginger lends a sweet, spicy kick to biscotti, and pistachios offer an extra salty crunch. These coffee house favorites are a snap to prepare at home. Continue...

This healthy bread recipe, which uses oat flakes and whole-wheat flour, is filled with arugula and green olives and is simple to prepare. It’s the perfect accompaniment to a comforting bowl of soup. Continue...