|
Narrow Results
Course
Dessert (18)
Topic
Recipe (18)
|
12/18/2009
Craving Do-Si-Do cookies, but no Girl Scouts in sight? This homemade version will satisfy that urge with extra tender cookies and a creamy peanut butter filling. Continue...
Does Not Apply
Source: Baking Bites
11/24/2009
It’s four cookies in one: peanut butter, double chocolate, sugar, and chocolate chip cookies compose a quadruple-decker sweet treat.
Does Not Apply
Source: Picky Palate
11/12/2009
Black beans in a chocolate cake recipe? Don’t be so quick to sneer. The flavor of the beans is undetectable; they mainly contribute to the fudgy consistency of this flourless dessert, an adaptation of a brownie recipe from 101 Cookbooks. Continue...
Does Not Apply
Source: A Dash of Sass
10/09/2009
You might be tempted to indulge in more than one of these flourless cupcakes, due to their light texture.
Does Not Apply
Source: Martha Stewart
10/09/2009
Red velvet cake gets downsized into a handheld cupcake topped with a dollop of icing.
Does Not Apply
Source: Simply Recipes
09/18/2009
Boston cream pie is actually a layered cake with custard, frosting, and almonds.
Does Not Apply
Source: The Hungry Mouse
09/18/2009
An unconventional take on Boston cream pies, these tea cakes make sweet, small, single servings.
Does Not Apply
Source: The Salty Cod
09/02/2009
Banana pudding is a Southern staple, and this cool ice cream version takes it to a whole new level. Continue...
Does Not Apply
Source: Homesick Texan
08/24/2009
Just four ingredients—watermelon, mint, lime juice, and sugar—are needed to make these intensely flavored pops.
Does Not Apply
Source: Eating Out Loud
08/24/2009
Using pastry bags to create fun push pops is an easy way to whip up a healthy treat for a child.
Does Not Apply
Source: Big Red Kitchen
|
|











