Saveur

Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...

Don’t think for a second that crumbles are only for dessert. This recipe celebrates the abundant root vegetables in markets right now, and is a great pairing with hearty meat dishes. Continue...

Wonderfully adaptable, baked eggs (sometimes called shirred eggs) are made by baking or broiling eggs with various ingredients. This recipe produces firm whites and velvety yolks. Continue...

Making your own breakfast sausage is easier than you might think. These patties are a simple mixture of ground pork and spices. Continue...

Boiling the potatoes ahead of time and letting them cool completely allows them to cook faster and brown better. Continue...

This satiny delicacy brings out the best in salmon. Continue...

Cheesy fried risotto balls are ideal for easy entertaining, as they call for leftover risotto and any cheese you have on hand. Continue...

This magnificent roast is simmered in beer before it’s baked—a practice favored by cooks in Savannah, Georgia. Continue...

Made with only a smidgen of flour, these cookies are packed full of deep peanut butter flavor, with a dense, chewy bite. Continue...