Saveur

Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable’s earthy flavor. Continue...

Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite.

Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue...

The hot brown gets an upgrade with the addition of Gruyère and paprika to an already sumptuous Mornay sauce. Continue...

Creamy risotto makes a complete meal with the addition of leftover squash and turkey. As an added bonus, you can use some of those spices you bought for Thanksgiving pies. Continue...

By combining turkey with rice noodles, vegetables, and a Thai-inspired dressing, you won’t even realize you are eating leftovers. Continue...

Caramelize the vegetables first, then simmer slowly in cream to bring out the sweetness of the sprouts. Continue...

We’ve tried many roasting methods over the years, but the one Susana Trilling uses to make the chile-rubbed turkey she serves at her Thanksgiving feast in Oaxaca, Mexico, really stands out. Continue...

These two-bite treats are packed with sweet and salty flavors and a range of textures. Continue...

Eggnog is a requisite holiday drink, but if you haven’t drank to the bottom of the punch bowl, these muffins make excellent use of the leftover drink. Continue...