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Though the recipe is very simple, the secret to this delicious pie is in the spices. The recipe calls for generous servings of cinnamon and ginger, as well as a hint of mace. If you cannot find mace, you can substitute nutmeg instead.

Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell.

Monitor the temperature of your meat while grilling or roasting without having to hover next to the grill or stove. Select the desired temperature of your meat, and this thermometer will sound an alarm when it is reached.

This tool has two interchangeable attachments to suit your roasting needs. One is a “shower head” baster that evenly bastes the skin of your turkey or roast, and the other is an injector needle you can use to infuse the meat with marinades or butter.

With their wide tines and handles, these turkey lifters make the job of transferring roasts or birds to platters a breeze.

Cut down on the stress of carving a turkey or roast by allowing an electric knife to do the hard part. This version breaks down for easy storage.

Don’t worry about not having enough oven space to cook both the entrée and side dishes. This oven rack allows plenty of room for all.

Salty nuts and smoky bacon make for a decadent combination that's too hard to resist. Continue...

These two-bite treats are packed with sweet and salty flavors and a range of textures.