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Fall
Source
Saveur (884)
Chow (5)
Difficulty
Easy (727)
Medium (362)
Hard (24)
Main Ingredient
Fruit (185)
Pork (185)
Beef (126)
Potato (112)
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Bake (355)
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Recipe (1141)
11/19/2009
Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal. Continue...
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Source: The Noshery
11/19/2009
These untraditional chocolate chip cookies are fantastic for fall. Substitute molasses if you can't find treacle. Continue...
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11/19/2009
A harvest's worth of autumn vegetables and grain are used in these satisfying stuffed squashes. (You'll have to scroll down to get to the recipe.)
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11/19/2009
Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice.
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11/18/2009
Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue...
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11/16/2009
This hearty, autumn-inspired soup will keep you full and satisfied. Replace the chicken stock with vegetable stock if you're cooking for vegetarians. Continue...
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11/16/2009
This feastworthy dish, based on a recipe in Pork & Sons by Stéphane Reynaud (Phaidon, 2007), calls for fresh ham, a succulent cut from the pig’s hind leg that yields crisp skin and juicy meat.
Issue #125
Source: Saveur
11/11/2009
The New York City–based cookbook author Zarela Martinez gave us the recipe for this smoky, chipotle-spiked, Coca-Cola-glazed ham.
Issue #125
Source: Saveur
11/11/2009
This magnificent roast is simmered in beer before it’s baked—a practice favored by cooks in Savannah, Georgia.
Issue #125
Source: Saveur
11/10/2009
Butternut squash combines with garlic, sage, and a touch of hummus to create a scrumptious dip that can be served with bread, crackers, or sliced vegetables. Continue...
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