Saveur

Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue...

Each element of traditional pumpkin pie has a chance to shine when prepared separately and stacked together in a decorative glass.

Fava beans and artichokes add heft to a salad that's decorated heartily with delicate pea shoots.

Frying herbs is a great way to ensure that your fresh herbs don’t go to waste. They take only a few minutes and are the perfect garnish to your favorite meal; they're also great for dipping. Continue...

Sausage and sage give penne pasta a hearty flavor, and the addition of just a little cream at the end makes the sauce rich but not too heavy. Continue...

Roasted red peppers give this soup a light smokiness. This recipe calls for a dollop of goat cheese and cream mixed together as a topping, but sour cream or even a spoonful of Greek yogurt will do. Continue...

Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue...

Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue...

This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue...

Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor.