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Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue...

Fava beans and artichokes add heft to a salad that's decorated heartily with delicate pea shoots.

Frying herbs is a great way to ensure that your fresh herbs don’t go to waste. They take only a few minutes and are the perfect garnish to your favorite meal; they're also great for dipping. Continue...

Roasted red peppers give this soup a light smokiness. This recipe calls for a dollop of goat cheese and cream mixed together as a topping, but sour cream or even a spoonful of Greek yogurt will do. Continue...

Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue...

Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue...

This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue...

Soft cubes of spicy squash with sour cream and cheese make these vegetarian tacos satisfying enough even for meat-lovers.

Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor.