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Summer
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Saveur (984)
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Easy (981)
Medium (250)
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Main Ingredient
Fruit (241)
Cheese (118)
Fish (117)
Shellfish (115)
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Bake (217)
Saute (209)
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Chill (139)
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Recipe (1245)
10/25/2009
Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue...
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09/29/2009
Fava beans and artichokes add heft to a salad that's decorated heartily with delicate pea shoots.
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09/29/2009
Pea shoots lend themselves perfectly to Chinese stir-fries, because they take so little time to cook.
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09/28/2009
Frying herbs is a great way to ensure that your fresh herbs don’t go to waste. They take only a few minutes and are the perfect garnish to your favorite meal; they're also great for dipping. Continue...
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09/26/2009
Roasted red peppers give this soup a light smokiness. This recipe calls for a dollop of goat cheese and cream mixed together as a topping, but sour cream or even a spoonful of Greek yogurt will do. Continue...
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Source: Lucullian
09/25/2009
Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue...
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09/23/2009
Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue...
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09/22/2009
This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue...
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09/21/2009
Soft cubes of spicy squash with sour cream and cheese make these vegetarian tacos satisfying enough even for meat-lovers.
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09/21/2009
Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor.
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