Saveur

It’s hard to go wrong when you mix chocolate and coffee in sweets. But the combo is also a winner in savory dishes, like this slow braise of short ribs spiked with chili powder and cumin. Continue...

While you’ll have to start preparing this luscious pork belly two days before you can actually indulge in it, the result is well worth the wait: it's an engaging recipe to begin during the weekend and finish off for a weeknight dinner. Continue...

These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color.

Braising, then roasting, a whole chicken in milk with cinnamon and lemon makes for fall-off-the-bone, succulent meat. Continue...

Even the carnivore of your family will be won over by cauliflower cooked in champagne, which gives it a sweet, creamy texture with a crisp exterior.

Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeños.

Parmesan, provolone, and basil stuffing help a sometimes lackluster skirt steak come to life. Cooked in a tomato mushroom sauce, the steak becomes a fantastic topping for pasta. Continue...

Any ingredient that's braised in red wine, vegetarian or otherwise, makes it rich and luscious. Here, mushrooms are slowly cooked in wine and then spooned over top of pasta for a satisfying dinner. Continue...

Slowly cooking short ribs in sweet sherry gives them a rich, full flavor and makes them fall-off-the-bone tender. Continue...