Saveur

Who said brining was only for poultry? This pork loin marinates for eight hours in an apple juice and maple syrup solution, making it both juicy and flavorful. Continue...

Mustard seeds and turmeric spice up this quick and easy vegetable pickle.

Dried cranberries and toasted nuts perk up an otherwise drab dish.

Spicy, smoky chicken wings, Momofuku-style.

Give Thanksgiving a surprising spin with a bird that's roasted in Moroccan spices.

Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done.

Making pickles perfectly is a science—but you can take a shortcut with this tried-and-true preparation.

This spicy side dish—a twist on ordinary slaw—can even be substituted as a type of sauerkraut.

Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling.