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These licorice twists can be stored in the fridge for up to 2 weeks. To serve, just microwave them briefly.
Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom.
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples.
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
This refreshing frozen treat is a Mexican version of granita.
Coconut and rum flavor this tropical eggnog.
This Guatemalan composed salad is eaten on All Saint's Day, November 1st.
This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard.
This inventive dish from Marco Porceddu at Asellina in New York City reinterprets the classic sauce into a sweet dessert.
This classic pudding dessert is a perfect finish to any barbecue meal.
This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad.
To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka.
Malty Ovaltine flavors these puddings from New York City chef Pichet Ong.
Take this custard out of the refrigerator about 10 minutes before serving.
Drenched in sherry and kirsch, this holiday dessert features layer upon layer of ginger cake, custard, berries, chocolate, and cream. It's a showstopper.
A specialty of the Netherlands and Belgium, these are cousins of gingerbread, only lighter and more delicately spiced. They're also showstoppers, thanks to the intricately carved wooden molds used to make them, which form the cookies into bas-relief images of characters and symbols from stories about Saint Nicholas, or Sinter-klaas, whose name day, December 6, kicks off the Christmas season in that part of the world.
Cut into Christmas trees, wreaths, snowflakes, snowmen, candy canes, and every other holiday design imaginable, these are classic holiday treats in the U.S. The cookies themselves are pure buttery comfort, but when decorated with royal icing, sprinkles, dragées, and sanding sugar, they're elevated to cultural icons, beloved by children and grown-ups alike. Plus, they're almost as much fun to make as they are to eat.
Tiny, ring-shaped butter cookies like these are a popular holiday treat in Mexico. They're typically decorated with chocolate sprinkles, but green, red, and white ones transform them into festive Christmas wreaths.
Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth.