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This versatile condiment is surprisingly easy to make. Try it with grilled chicken and fish, or spread it on pita bread for a quick breakfast. Continue...

These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.

Just because it’s cold it doesn’t mean you have to give up ice cream. Kabocha squash and pumpkin make this favorite treat taste like fall. Here, it is served in a baked Alaska on a pecan pie cake, but it would be just as delicious on its own.

Most chocolate mousse recipes are notoriously complicated. But this simple, satisfying version uses only five ingredients, which come together in under a minute. Continue...

With smooth vanilla pudding on top and a creamy chocolate ganache on bottom, this dessert is sure to please any palate.

Vanilla pudding is one of the simple pleasures in life. You don’t need a box mix to make it—pull together a few ingredients from the pantry, and whip up a batch anytime.

By making separate batches of vanilla and chocolate cream, you don’t have to choose one flavor over another in this easy recipe.

The taste and texture of mangoes makes them a perfect fruit for the base of a velvety pudding. This light dessert is an excellent treat after a heavy meal.

Smooth and satisfying, chocolate pudding can be more than just a lunch box favorite, especially when the recipe is as simple as this one.

Kohlrabi is a vegetable with flavors similar to a broccoli stem, but with the crispness of an apple. Here, kohlrabi and apples are paired together in a refreshing salad with smoky bacon and buttermilk dressing.