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Passover (1) Thanksgiving (1) Topic Recipe (100) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Freeze"; var omni_prop8 = "Technique:Freeze"; var omni_pageName="saveur:"+omni_prop12; 03/19/2013 Rhubarb Mousse Rhubarb mousse, a sweet-tart, creamy dessert can be eaten chilled or frozen in ramekins. Issue #155 03/18/2013 Rhubarb Granita Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness. Issue #155 09/08/2012 Rum Raisin Ice Cream The combination of rum and raisins has long elevated all kinds of desserts; you'll find them together in bread pudding and rice pudding, in dessert sauces, candies, and cakes. But when applied to a vanilla custard base, the flavors truly shine. Issue #150 10/19/2011 Apple Cider-Cinnamon Ice Cream A spiced, autumnal ice cream is the perfect, cool finish to a Thanksgiving feast. Issue #142 09/07/2011 Pesto Panna Cotta This inventive dish from Marco Porceddu at Asellina in New York City reinterprets the classic sauce into a sweet dessert. Issue #140 08/31/2011 The Darkest Chocolate Ice Cream in the World Recipe for dark chocolate ice cream from Jeni's Splendid Ice Creams. Issue #140 08/10/2011 Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds Recipe for beet ice cream from Jeni's Splendid Ice Creams in Columbus, Ohio. Issue #140 08/03/2011 Blackstrap Praline Ice Cream Recipe for Blackstrap Praline Ice Cream using a base from Jeni's Splendid Ice Cream. Issue #140 08/03/2011 Sweet Corn and Black Raspberry Ice Cream This recipe combines the silky flavor of corn with the tartness of black raspberries. Issue #140 07/12/2011 Jeni's Ice Cream Base Jeni's Splendid Ice Creams in Columbus, OH has some of the most amazing flavors around, but they all start with this simple base. Issue #140 06/22/2011 Rice Pudding Ice Pops (Paletas de Arroz con Leche) Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple. Issue #131 07/13/2010 Mango-Chile Ice Pops (Paletas de Mango con Chile) Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico. Issue #131 07/13/2010 Pineapple Ice Pops (Paletas de Piña) Pineapple is one of the hundreds of flavors of paleta that you'll find in Mexico. Other delicious paletas include arroz con leche, tamarind-chile, and strawberries and cream. Issue #131 07/13/2010 Strawberries and Cream Ice Pops (Paletas de Fresas y Crema) Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple. Issue #131 07/13/2010 Tamarind-Chile Ice Pops (Paletas de Tamarindo y Chile) Tamarind-chile is one of the hundreds of flavors of paleta that you'll find in Mexico. Other popular flavors include arroz con leche, pineapple, and strawberries and cream. Issue #131 12/17/2009 Pistachio Ice Cream Three-ounce Dixie cups work fine as the molds for this Indian dessert. Issue #126 07/18/2008 Raspberry Sorbet This raspberry sorbet recipe adds whole fruit at the last moment of churning to create a chunky texture. Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture. Issue #113 02/02/2010 Hungarian Shortbread The light, crumbly texture of this shortbread owes to a clever technique: freezing the dough and grating it. Continue... Issue #109 01/25/2008 Fresh Peach Ice Cream Nothing says summer like fresh peach ice cream. Issue #94 01/26/2009 Mexican Chocolate Icebox Cookies At brunch at the Liberty Bar in San Antonio, a plate of these spicy-sweet cookies is set down on the table at the beginning of the meal-gratis. Issue #81 « Previous 1 2 3 4 5 Next »