Saveur

This appealing, spicy-sweet snack is made with chickpea flour.

The sauce in this dish, based on a recipe in Mimi Sheraton’s The German Cookbook (Random House, 1965), is enriched with hazelnuts and brandy.

This easy artichoke recipe requires only a few ingredients, and the flavors of Parmesan and lemon sing through easily.

This panko-crusted riff on that game-day favorite, mozzarella sticks, is sure to be a winner. Continue...

This savory breakfast treat, a study of textures, contrasts crisp potatoes with creamy egg yolk for a decadent brunch. Continue...

Crispy and moist at once, these fritters are traditionally served as a meze at Greek tables. Continue...

Green plantains and spinach provide the base for this vegetarian version of Indian kofta, or meatballs. The kofta is topped off with a smooth yogurt sauce spiced with turmeric and chiles, perfect when spooned over rice. Continue...

If you can get your hands on Marcona almonds, use them in this recipe, which is perfect as a quick appetizer with a glass of wine or a cold beer. Continue...

Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich.

Save money; bring your own lunch to work. The diverse flavors and textures of this veal cutlet sandwich with avocado and tangy lime mayonnaise trumps any of the sandwiches from your local deli. Continue...