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A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...

Involtini of ham and vegetables can be prepared in advance and heated at the last minute. They offer a great way to use up leftover pieces of thinly sliced cooked ham or prosciutto.

A spicy paste of ginger, honey, and soy and fish sauces make the flavor of these marinated ribs explode with tangy sweetness. If you can't grill outside, use a grill pan on top of your stove. Continue...

The fresh anise flavor of fennel pairs nicely with the sweetness of scallops. Here, both flavors are enhanced by taking a quick turn on the grill.

Caramelized onions do double duty in this burger recipe, both in the patties themselves and as the flavoring for a creamy spread made with sour cream and mayonnaise. Continue...

Despite the mass-market appeal of bottled teriyaki sauce, this classic Japanese condiment is best when made fresh. Try the sauce with chicken burgers for a spin on the traditional chicken teriyaki. Continue...

This unusual method for cooking a turkey yields a bird with smoky flavor and crisp skin.

If it's not too chilly where you are to fire up the grill this weekend, try out this recipe. Wrap salmon and early fall vegetables in corn husks, grill, and serve. The clean presentation makes dishing out easy when you are entertaining. Continue...

Inexpensive, thinly sliced sirloin tip steaks cook very quickly and are infused with delicious herbal notes when marinated with loads of fresh rosemary and garlic. Continue...

The aromatic combination of turmeric, garlic, ginger, and Chinese five-spice powder will have you craving these pork chops before they even go into the skillet or onto the grill. A side of grilled sesame zucchini rounds out this Asian-inspired meal. Continue...