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11/10/2009
Butternut squash combines with garlic, sage, and a touch of hummus to create a scrumptious dip that can be served with bread, crackers, or sliced vegetables. Continue...
Does Not Apply
Source: Lunchbox Bunch
06/25/2009
Light and airy, these easy souffles are subtly flavored with tangy mustard and rosemary.
Does Not Apply
Source: Culinary in the Country
03/09/2009
Microwaving asparagus in a tightly covered dish with a little water and olive oil is a fast, easy way to steam the vegetable while preserving its color, texture, and flavor.
Issue #119
Source: Saveur
10/13/2005
Making cheese at home is interesting and fun.
Issue #68
Source: Saveur
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