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04/11/2010
Asparagus with Citrus and Oregano
Chef Andrew Carmellini recommends microwaving asparagus in a tightly covered dish with a little water and olive oil; it’s a fast and easy way to steam the vegetable while preserving its color, texture, and flavor. Continue...
Issue #119
10/13/2005
30 minute Mozzarella
Making cheese at home is interesting and fun.
Issue #68
09/18/2010
Sweet Potato Salad with Rajas, Onions, and Oregano Dressing
This sweet potato salad from Lesley Téllez just might become your go-to favorite. Chicken or tuna makes a welcome addition, but the salad is great all by itself. Continue...
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Source: lesleytellez.wordpress.com
12/15/2009
Morocan-Spiced Spaghetti Squash
Spaghetti squash can often take over an hour to bake in the oven, but when cooked in the microwave, as this recipe suggests, the squash is ready in under 20 minutes. The mellow flavor of the squash lends itself well to the more intense flavors of cumin, cayenne, and cilantro.
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Source: Smitten Kitchen
11/10/2009
Butternut Squash Dip
Butternut squash combines with garlic, sage, and a touch of hummus to create a scrumptious dip that can be served with bread, crackers, or sliced vegetables. Continue...
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Source: Lunchbox Bunch
06/25/2009
Broccoli and Goat Cheese Souffles
Light and airy, these easy souffles are subtly flavored with tangy mustard and rosemary.
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Source: Culinary in the Country