Saveur

Quick to prepare and rich in nutrients, chard is an ideal vegetable for weeknight meals. Continue...

Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue...

Many people have only eaten radishes in their raw state. Switch it up by roasting them: they make get an excellent side dish for hearty entrées.

This feastworthy dish, based on a recipe in Pork & Sons by Stéphane Reynaud (Phaidon, 2007), calls for fresh ham, a succulent cut from the pig’s hind leg that yields crisp skin and juicy meat.

Instead of mashing parsnips, trying slicing them into sticks and baking them until crunchy, with plenty of Parmesan cheese. Continue...

When you are craving pasta but dreading the carbs, spaghetti squash is the perfect compromise. Bake the squash, scrape out the stringy flesh, and toss with chopped tomatoes and rosemary.

Rich cream sauce gives a classic roast chicken an elegant feel. Use pan drippings from the roast for this simple, quick sauce. Continue...

Roasted carrots are pureed into a beautifully colored and tasty soup. Simple, yet decidedly creamy and scrumptious, it is the perfect pairing for grilled cheese sandwiches.

This tool has two interchangeable attachments to suit your roasting needs. One is a “shower head” baster that evenly bastes the skin of your turkey or roast, and the other is an injector needle you can use to infuse the meat with marinades or butter.

With their wide tines and handles, these turkey lifters make the job of transferring roasts or birds to platters a breeze.