Saveur

Cooking fish in parchment paper serves two purposes: beautiful presentation and easy cleanup. Try this technique in this recipe, in which flounder filets steam in a luscious bath of sake and soy sauce. Continue...

Small eggplants are perfect for stuffing with rice and ground beef seasoned with allspice. Continue...

Toss potatoes with a mixture of stone ground mustard, rosemary and garlic for a fragrant side dish.

Buttermilk adds a welcome tang to these simple, creamy mashed potatoes.

Although the name says salad, this recipe is a far cry from a light, lettuce-filled side dish. With the beans, peppers, and quinoa, this dish is a filling main course. Continue...

Mashed potatoes become extra velvety and tangy when goat cheese is stirred in.

Green beans are far from boring when topped with blue cheese and crunchy almonds.

This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue...

Lime butter offsets sweet, ripe nectarines in this easy steamed dish that features in-season baby artichokes. Continue...