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11/20/2009
Pork and apples are a natural culinary duo, but three’s a charm when fennel is added to round out the flavor of this stew. Continue...
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Source: Eclectic Cook
11/19/2009
Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal. Continue...
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Source: The Noshery
11/17/2009
A ginger-and-garlic infused soup broth is sure to fix what ails you. Here, this savory base is bulked up with greens, pasta, and meatballs.
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Source: Goldilocks Finds Manhattan
11/17/2009
In the cold winter months, there is nothing more satisfying than a classic bowl of chili.
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Source: Goldilocks Finds Manhattan
11/16/2009
This hearty, autumn-inspired soup will keep you full and satisfied. Replace the chicken stock with vegetable stock if you're cooking for vegetarians. Continue...
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Source: My Man's Belly
11/16/2009
Don't throw away your radish greens: you can sauté them or use them in this warming soup. A few sliced radishes are added for extra crunch.
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Source: The Global Gourmet
11/11/2009
This soup’s substantial ingredients, which include lentils, chickpeas, and spinach, are cooked in an aromatic broth scented with cinnamon sticks and paprika, and makes a hearty meal for a brisk fall night. Continue...
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Source: My Veggie Kitchen
11/10/2009
Traditional butternut squash soup gets an upgrade with the addition of ravioli and sage roasted walnuts. Drizzle with molasses and sprinkle with sea salt for a decadent touch.
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Source: jasonandshawnda.com
11/10/2009
Acorn squash adds a sweet edge that cuts through the spice of a chili seasoned with smoked paprika and chipotles.
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Source: Coconut & Lime
11/10/2009
Lentils and lamb combine with aromatic curry powder and cumin in an appetizing and filling stew.
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Source: Elly Says Opa
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