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Stir-Fry
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Saveur (60)
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Main Course (45)
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Topic
Recipe (87)
10/29/2009
Glazed Rosemary and Garlic Potatoes
Toss potatoes with a mixture of stone ground mustard, rosemary and garlic for a fragrant side dish.
Does Not Apply
Source: eCurry
10/25/2009
Buttered Smothered Cabbage (Bandh Gobhi Ki Sabzi)
Use a sturdy cabbage like Napa or Savoy to make this tasty Indian recipe, which works both as a side dish or a main course with plenty of rice and yogurt.
Does Not Apply
Source: Randy's Vegetarian Cookbook
10/15/2009
Glazed Rosemary and Garlic Potatoes
Toss potatoes with a mixture of stone ground mustard, rosemary, and garlic for a fragrant side dish.
Does Not Apply
Source: eCurry
09/29/2009
Stir-Fried Pea Shoots
Pea shoots lend themselves perfectly to Chinese stir-fries, because they take so little time to cook.
Does Not Apply
Source: asiancuisine.suite101.com
09/14/2009
Chinese Stir-Fried Spinach
Spiking stir-fried greens with sesame oil and garlic is an intensely flavorful way to whip up a side dish for any meal that calls for a vegetable. Continue...
Does Not Apply
Source: Appetite for China
08/03/2009
Charles Phan's Rice Noodles with Chicken
Bean sprouts, snow peas, and raw scallions give this stir-fry plenty of crunch.
Does Not Apply
Source: The Wednesday Chef
07/17/2009
Spicy Chicken in Black Bean Sauce
Pungent and earthy fermented black beans give a stir-fry an instant flavor boost.
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Source: Appetite for China
04/12/2009
Stir-Fried Iceberg Lettuce
This fragrant stir-fry, a version of one in The Wisdom of the Chinese Kitchen (Simon & Schuster, 1999) by Grace Young, is a popular Chinese New Year dish.
Issue #120
Source: Saveur
03/08/2009
Vietnamese-Style Sautéed Beef
The key to making this dish (from San Francisco’s Slanted Door), often called “shaking beef”, is to sear the meat in small batches in a very hot wok or skillet so that it browns quickly.
Issue #119
Source: Saveur
02/10/2009
Soba Noodles with Sesame Seeds
Soy sauce, vinegar, and honey blend together nicely to make a fast dressing for this Asian noodle salad.
Does Not Apply
Source: Nigella
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