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Southwestern
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Recipe (7)

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11/09/2011
Grilled Spot Prawns with Finger Lime and Basil
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Issue #142
09/04/2007
Black Bean Nachos with Red Chile Beef
This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans.
Issue #97
05/09/2007
Steak Fingers with Salsa Verde
These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch.
Issue #56
12/11/2012
Bacon-Wrapped Jalapeño Poppers
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
Does Not Apply
01/25/2010
Spicy Sweet Potato Soup
Sweet potatoes give creamy body to this soup, while spicy chipotle peppers balance the sugary flavor of the tubers. Continue...
Does Not Apply
Source: What's Cooking?
12/12/2009
Red Chile Beef Tostadas
Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue...
Does Not Apply
Source: Food.People.Want
11/24/2009
Greek Nachos
This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce.
Does Not Apply
Source: Not Without Salt