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Narrow Results You've Selected: Steam Remove all Source Saveur (19) Cooking is Medicine (1) David Lebovitz (1) No Recipes (1) Wandering Chopsticks (1) Difficulty Easy (14) Medium (9) Main Ingredient Fish (20) Vegetables (11) Chicken (3) Tomato (3) Bread (2) Show all... Potato (2) Rice (2) Shellfish (2) Shrimp (2) Fruit (1) Pork (1) Course Main Course (12) Side Dish (4) Appetizers (3) Soups & Stews (1) Cuisine Asian (3) Chinese (3) American (2) French (2) Hawaiian (2) Show all... Japanese (2) Spanish/Portuguese (2) Vietnamese (2) African (1) Caribbean (1) Italian (1) Mexican (1) Season Fall (7) Spring (7) Summer (7) Winter (5) Occasion Cocktail Party (1) Topic Recipe (23) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Steam"; var omni_prop8 = "Fish,Technique:Steam"; var omni_pageName="saveur:"+omni_prop12; 02/15/2011 Steamed Fish with Ginger and Scallions (Ging Zheng Yu) You can use a bamboo steamer instead of a wok or skillet to steam the fish for this simple Taiwanese favorite. Issue #128 05/08/2008 Salmon à la Nage Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth. Issue #112 04/16/2008 Chinese Steamed Fish with Scallions This simple and delicious recipe comes from a cooking school in Beijing. Issue #111 05/07/2007 Tuna Stew with Potatoes and Peppers This recipe was invented by resourceful Basque fishermen, who had to create dishes out of the staples they most often had on hand, namely, potatoes, dried peppers, and fish. Issue #102 12/12/2005 Salt Cod Cake on Grilled Toast Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind. Issue #78 11/17/2005 Cabbage Stuffed with Snails Farcellets de col (literally, little bundles of cabbage) are usually either cabbage rolls stuffed with ground pork or pork and cabbage dumplings. This version is a bit of a take on surf and turf with the fish stock pairing against snails. Issue #73 08/23/2005 Vietnamese Stuffed Steamed Fish The cook who gave us this recipe rubbed salt into the fish to remove any remaining scales and other impurities—and because doing so, she said, returns a bit of the sea to the fish. Issue #57 10/04/2001 Boiled Fish with Onion Sauce and Fungi This recipe calls for malanga, a tarolike root popular in St. Thomas, and sold in Caribbean markets. Issue #47 10/18/2000 Steamed Rock Cod Rock cod, sometimes sold as rockfish, is common along the Pacific coast. It is not related to true cod from the Atlantic. Issue #43 10/24/2000 Shrimp and Octopus Cocktail Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz. Issue #36 12/04/2000 Persimmon with Miso Sauce Today, all kinds of vegetables, fish, and even fruit are served with miso sauce. Issue #16 03/22/2007 Steamed Sea Bass The use of the whole fish in this Cantonese-inspired dish makes for an impressive presentation. Issue #6 01/23/2007 Seafood Laulau Like a seafood present, this dish is beautifully wrapped in fresh Hawaiian ti leaves. Issue #3 01/23/2007 Taro Cakes These traditional Hawaiian "cakes" are enriched with ahi tuna, adding an unusual, flavorful twist. Issue #3 01/23/2007 Steamed Trout A simple steaming is one of the finest ways to show off the flavor of fresh-caught trout. Issue #2 11/30/2011 Menu: A Spicy Malaysian Banquet Inspired by Jayanthi Daniel's article "Hungry City: Eating Through Ipoh," this menu reflects the wide diversity of flavor that is Ipoh's culinary heritage—an amalgam of Chinese, Indian, and Malay traditions. Does Not Apply 03/22/2010 Jollof Rice SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish. Does Not Apply 01/07/2010 Salmon Rillettes This chive-flecked salmon spread is delicious on top of bread or crackers. Continue... Does Not Apply Source: David Lebovitz 11/02/2009 Steamed Flounder Cooking fish in parchment paper serves two purposes: beautiful presentation and easy cleanup. Try this technique in this recipe, in which flounder filets steam in a luscious bath of sake and soy sauce. Continue... Does Not Apply Source: No Recipes 09/09/2009 Vietnamese Chicken and Cabbage Salad This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue... Does Not Apply Source: Wandering Chopsticks « Previous 1 2 Next »