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Narrow Results You've Selected: Recipe Poach Game Remove all Source Saveur (2) Difficulty Easy (2) Course Soups & Stews (2) Condiments and Sauces (1) Main Course (1) Cuisine Eastern European/Russian (1) Italian (1) Season Fall (2) Winter (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Game"; var omni_prop8 = "Topic:Recipe,Technique:Poach,Main Ingredient:Game"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Venison Goulash (Ozpörkölt) In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed. Issue #96 01/28/2008 Rabbit Stock Stock from rabbit bones yields a silken, full-bodied broth. This recipe is so tasty it is good enough to sip on its own. Issue #92

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