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Narrow Results You've Selected: Bake Greek Remove all Source Saveur (26) Mediterranean Cooking in Alaska (2) Whipped (2) Baking and Books (1) Greedy Gourmand (1) Show all... Not Without Salt (1) Souvlaki for the Soul (1) Difficulty Easy (25) Medium (9) Main Ingredient Cheese (17) Vegetables (14) Tomato (7) Bread (5) Lamb (3) Show all... Beef (2) Fish (2) Fruit (2) Nuts (2) Pasta (2) Beans (1) Eggs (1) Game (1) Pork (1) Potato (1) Rice (1) Course Appetizers (12) Main Course (11) Side Dish (10) Dessert (9) Bread (2) Show all... Breakfast/Brunch (1) Soups & Stews (1) Season Fall (7) Summer (5) Spring (3) Winter (3) Occasion Easter (3) Christmas (1) Cocktail Party (1) Technique Bake (34) Saute (7) Marinate (2) Fry (1) Slow Cook (1) Topic Recipe (34) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = " Technique: Bake,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 03/14/2002 Baked Feta This is one case, says author Diane Kochilas, where she prefers tinned feta to the barrel-aged variety—which can be too soft and creamy for this dish. Issue #20 04/05/2007 Greek Easter Bread This braided bread is traditionally perfumed with the essence of makhlépi, the seeds of Mediterranean wild cherries. Issue #17 03/02/2007 Spanakópitta This family recipe for the traditional Greek spinach pie offers a welcome variation with rice and mixed greens. Issue #17 01/27/2007 Eggplant with Kasseri and Kefalotyri Cheese The different flavors of the cheeses add depth to this simple preparation. Issue #5 11/04/2011 Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth This appetizer is a twist on saganaki, a classic Greek feta dish. Does Not Apply 06/18/2010 Greek Eggplant Dip (Melitzanosalata) This simple, garlicky eggplant dip from Whipped is so good it will become a summer party favorite. Continue... Does Not Apply Source: Whipped 03/30/2010 Spanakopita (Spinach Pie) This savory Greek pie fits in a 9” x 13” baking dish and is perfect for feeding a crowd. We based this recipe on one given to us by SAVEUR editorial assistant Maria Xerakia. Does Not Apply 02/23/2010 Salmon Kleftiko The word "kleftiko" refers now to a method of cooking meat or fish in sealed packages. But there's a little history lesson behind the term, too. Continue... Does Not Apply Source: Mediterranean Cooking in Alaska 01/25/2010 Rustic Spinach Feta Bread This spinach and feta-laced loaf from Baking and Books reminds us that very little compares to a slice of hot bread fresh from the oven. Does Not Apply Source: Baking and Books 11/24/2009 Greek Nachos This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce. Does Not Apply Source: Not Without Salt 11/19/2009 Shortbread Cheese Pies Homemade pastry makes these baked Greek pies completely worth the effort. Does Not Apply Source: Souvlaki for the Soul 09/23/2009 Coconut Rice Fingers Rice cooked with coconut and vanilla sugar is rolled inside flaky phyllo pastry and baked for a crispy, lightly indulgent dessert. Continue... Does Not Apply Source: Greedy Gourmand 08/24/2009 Roasted Beet and Garlic Tart With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue... Does Not Apply Source: Mediterranean Cooking in Alaska 07/02/2008 Greek Butter Cookies Buttery and light, these little almond balls are dressed up with powdered sugar. Does Not Apply Source: Whipped « Previous 1 2 Next »