Asian Food, Recipes and Cuisine from Saveur

32 results
Narrow Results You've Selected: Asian Winter Remove all Source Saveur (28) Art of Dessert (1) Cooking with the Single Guy (1) Eating Well Living Thin (1) Kitchen Unplugged (1) Difficulty Easy (20) Medium (6) Hard (1) Main Ingredient Vegetables (15) Pork (7) Chicken (4) Fish (4) Beef (3) Show all... Eggs (3) Nuts (3) Pasta (2) Rice (2) Shellfish (2) Beans (1) Cheese (1) Duck (1) Fruit (1) Potato (1) Course Main Course (8) Side Dish (8) Soups & Stews (5) Dessert (4) Appetizers (3) Show all... Condiments and Sauces (2) Breakfast/Brunch (1) Salad (1) Occasion Christmas (2) Cocktail Party (1) Technique Bake (6) Slow Cook (5) Steam (5) No Cook (3) Fry (2) Show all... Stew (2) Stir-Fry (2) Braise (1) Brine (1) Chill (1) Saute (1) Topic Recipe (32) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:Asian,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Saimin Saimin noodles, made from fine white flour and sold fresh, are the key to this warming soup. Issue #3 02/06/2013 Menu: A Feast for Chinese New Year This menu for Chinese New Year brings together the diverse flavors and textures of Chinese cuisine. Does Not Apply 11/07/2012 Menu: Vietnamese Pho Dinner Center you next dinner party around an aromatic, steaming bowl of pho, the traditional Vietnamese beef noodle soup. Start the meal with crispy crab spring rolls, crunchy lettuce wraps, and a fresh lotus stem salad, and end with traditional sweet banana-coconut packets. Does Not Apply 01/18/2012 Menu: A Chinese New Year Dumpling Party To celebrate Chinese Lunar New Year, gather friends in your kitchen and teach them how to wrap dumplings for a grand dumpling feast. Does Not Apply 12/30/2011 Good-Luck Recipes for the New Year These lucky recipes are traditionally eaten near New Year's Day, from the cuisines of China, Japan, Cuba, Turkey, the USA, and more. Does Not Apply 01/31/2011 Yuanxiao (Walnut- and Almond-filled Sweet Rice Dumplings) Recipe for Yuanxiao Dumplings, adapted from the book How to Cook and Eat in Chinese by Buwei Yang Chao. Does Not Apply 01/31/2011 Chicken Shui Jiao (Boiled Chicken Dumplings) Recipe for Chicken Shui Jiao from Li Duanduan Does Not Apply 09/03/2010 Hong Kong Style Spicy Kung Pao Chicken Wings For a dish that's even better the next day, try Kitchen Unplugged's hot and tangy Hong Kong–style chicken wings. We love that they aren't drowned in sauce. Continue... Does Not Apply Source: Kitchen Unplugged 11/24/2009 Ricotta Spinach Cups Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious. Does Not Apply Source: Eating Well Living Thin 11/19/2009 Filipino Sponge Cake (Crema de Fruta) This traditional Filipino dessert consists of sponge cake covered in sweet custard and fruit cocktail. Does Not Apply Source: Art of Dessert 09/04/2009 Korean-Style Pickled Cucumbers Koreans may very well be the world’s kings of condiments. Main dishes are often accompanied by a mind-boggling assortment of pickles, sauces, and snacks. Continue... Does Not Apply Source: Cooking with the Single Guy 02/05/2007 Spiced Mung Bean Dessert Porridge This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia. « Previous 1 2 Next »