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08/25/2009
Subtle herbs add an unexpected complexity to this fruit sorbet. Continue...
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Source: Minimally Invasive
08/24/2009
Slightly overripe melons give these pops an extra-sweet flavor.
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Source: icypops.com
08/24/2009
Just four ingredients—watermelon, mint, lime juice, and sugar—are needed to make these intensely flavored pops.
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Source: Eating Out Loud
08/24/2009
Using pastry bags to create fun push pops is an easy way to whip up a healthy treat for a child.
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Source: Big Red Kitchen
08/24/2009
Kefir adds a creamy tang to this fruit-packed pops.
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Source: Take Back Your Table
08/16/2009
This ice cream is infused with the flavors of coarsely cracked peppercorns and whole vanilla beans. Continue...
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Source: Sassy Radish
08/08/2009
Lemon verbena's currently in season, and this sorbet recipe shows it off perfectly. Continue...
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Source: Chocolate and Zucchini
08/04/2009
Not only is this recipe for almond and honey ice cream seasonally apropos, but you don't even need an ice cream maker to whip up a batch. Continue...
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Source: Just Making Noise
07/25/2009
Cardamom rounds out the high notes of Meyer lemons in this light ice cream.
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Source: Los Angeles Times
02/06/2007
This innovative dessert is cool, refreshing, and deliciously light.
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