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Soups & Stews (4) Condiments and Sauces (3) Sandwich (2) Beverages (1) Season Summer (12) Fall (7) Spring (7) Winter (7) Occasion Christmas (7) Backyard BBQ (4) Birthday (1) Cocktail Party (1) Easter (1) Technique Bake (15) Grill/Barbecue (8) Saute (6) Marinate (5) No Cook (5) Show all... Fry (4) Chill (3) Roast (3) Stew (3) Slow Cook (2) Microwave (1) Poach (1) Steam (1) Topic Recipe (51) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Other"; var omni_prop8 = "Difficulty:Easy,Cuisine:Other"; var omni_pageName="saveur:"+omni_prop12; 07/06/2011 Georgian Cilantro Sauce An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness. Issue #26 05/18/2007 Steak Diane This classic of "continental" cooking is known for its rich peppery sauce. Issue #17 09/06/2007 Pomegranate Sorbet This sorbet is brilliantly colored and accentuates the sweet, tangy flavor of the fruit. Issue #9 09/06/2007 Baked Macaroni in Pastry This is Malta's answer to the classic Italian timpano. Issue #9 09/06/2007 Maltese Spice The Maltese use this blend of spices for baking, preserving, and even for some savory dishes. Issue #9 03/22/2007 Saffron Pasta with Butter and Parmigiano Cooks in Sardinia use saffron in a gnocchi-like pasta that captures the very essence of the spice. Issue #6 03/11/2012 Chocolate Cupcakes with Goat Cheese Frosting Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes. Does Not Apply 03/31/2011 Hundreds and Thousands Sandwich Australia's Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert. Does Not Apply 09/29/2010 Pork Barbecue Skewers These marinated pork skewers employ banana ketchup, an unusual ingredient from the Philippines available at many Asian grocery stores.Continue... Does Not Apply Source: Jun Blog 06/12/2010 Mango Shrimp Kebabs A quick marinade of ginger, citrus, and chili brightens up the shrimp. Continue... Does Not Apply Source: Cooking with Amy 12/11/2009 Celeriac with Green Apple and Orange Celeriac takes on citrusy notes when cooked with orange and lemon, and the addition of cloves makes it warm and spicy. Does Not Apply Source: Cafe Fernando 12/03/2009 Roasted Acorn Squash with Chile Vinaigrette A fiery chile vinaigrette offsets the sweetness of winter squash. This recipe is easily adaptable to any level of spice you desire. Continue... Does Not Apply Source: Running With Tweezers 12/03/2009 Black Cake Dried fruit, sweet red wine, and dark rum make a delicious black cake that is fitting for the holiday season. Does Not Apply Source: Boston 12/03/2009 Nigella Lawson’s Black Cake This festive black cake contains wine-steeped dried fruits and a topping of marmalade and marzipan. Does Not Apply Source: Nigella Lawson's Christmas Recipes 11/22/2009 Strawberry and Vanilla Cream Sandwiches Crushed strawberries and fresh vanilla cream layered between toasted slices of brioche make a delightful sandwich for anytime of the day. Continue... Does Not Apply Source: Greedy Gourmand 11/19/2009 Chocolate-Spice Moon Cookies These aromatic chocolate cookies are spiced with chile powder and cayenne, adding a bit of a bite. Does Not Apply Source: Luna Cafe 11/18/2009 Pan-Seared Scallops with Cider Glaze The delicate sweetness of scallops is perfectly complemented by a glaze made with apple cider and maple syrup. Continue... Does Not Apply Source: Table Talk 11/18/2009 Parmesan Polenta with Eggs and Roasted Mushrooms Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue... Does Not Apply Source: The Kitchn 11/16/2009 Quick Radish Kimchi Give homemade kimchi a chance. With only six ingredients, quick preparation, and a short marinating time, this version is a great way to cut your teeth on this Korean classic. Does Not Apply Source: My Korean Kitchen 11/16/2009 Radish Greens Soup Don't throw away your radish greens: you can sauté them or use them in this warming soup. A few sliced radishes are added for extra crunch. Does Not Apply Source: The Global Gourmet « Previous 1 2 3 Next »