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Narrow Results You've Selected: Chill Remove all Source Saveur (24) Gastronomer's Guide (1) Leite's Culinaria (1) The Noshery (1) The Purple Foodie (1) Show all... www.zencancook.com (1) Difficulty Easy (21) Medium (8) Main Ingredient Fish (26) Vegetables (6) Potato (5) Eggs (4) Bread (3) Show all... Fruit (3) Beef (2) Pork (2) Cheese (1) Nuts (1) Pasta (1) Shrimp (1) Course Main Course (14) Appetizers (8) Side Dish (5) Condiments and Sauces (4) Breakfast/Brunch (2) Show all... Sandwich (2) Salad (1) Soups & Stews (1) Cuisine American (6) Scandinavian (6) French (4) Italian (3) Central/South American (2) Show all... Spanish/Portuguese (2) African (1) Caribbean (1) Classic (1) Indian (1) Mediterranean (1) Mexican (1) Other (1) Tex-Mex (1) Season Winter (11) Summer (9) Spring (8) Fall (7) Occasion Christmas (6) Easter (3) Cocktail Party (2) Topic Recipe (29) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Fish,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 04/02/2002 Chuck's Three-Day Chowder Chuck’s three-day theory is based on his quest for clear fish stock. Issue #12 02/15/2007 Vitello Tonnato With its intense flavor and elegant presentation, this dish makes a lovely entrée for any gathering. Issue #6 01/23/2007 Gravlax with Blinis (Cured Salmon with Thin Pancakes) We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994) Issue #3 04/05/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 07/12/2010 Wild Striped Bass with Tangerines An unpretentious but dazzling flavor combination of tangerine and fish makes this dish from Zen Can Cook a winner. Also included is a delicious recipe for a bed of farro, black rice, and baby spinach. The pairing is wonderful. Continue... Does Not Apply Source: www.zencancook.com 05/20/2010 Red Snapper in Escabeche Sauce This Puerto Rico-influenced dish from The Noshery is a wonderful rendition of the classic marinade. Served cold, it can be made ahead of time for a fabulously flavored spring dish without turning on the stove. Continue... Does Not Apply Source: The Noshery 03/31/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 11/17/2009 Spicy Mango Chutney This versatile condiment is surprisingly easy to make. Try it with grilled chicken and fish, or spread it on pita bread for a quick breakfast. Continue... Does Not Apply Source: The Purple Foodie 01/17/2009 Portuguese Christmas Eve Cod This traditional Portuguese cod dish has a simple, tangy sauce of olive oil, vinegar and garlic. Does Not Apply Source: Leite's Culinaria « Previous 1 2 Next »