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07/12/2012
This creamy-zesty pasta casserole combines shrimp, melted cheese, and béchamel.
Issue #148
05/22/2012
Any tender, skin-on white fish can be used in this dish, which is topped with spicy shrimp sauce.
Issue #148
04/19/2012
Fish sauce and nutty palm oil flavor this luscious stew, undoubtedly a predecessor of Louisiana–style gumbo.
Issue #147
04/17/2012
Chef Paul Bartolotta uses sweet langoustines for this simple, flavorful pasta dish.
Issue #146
04/16/2012
This fiery, funky northern Thai chile dip is served with raw vegetables and fried pork rinds.
Issue #146
04/12/2012
Home cook Eatty Du makes these Shanghainese shrimp bathed in a sweet and tangy sauce.
Issue #146
02/18/2012
Serve these garlicky shrimp with lots of crusty bread.
Issue #145
02/17/2012
The Good Cook series of cookbooks is filled with timeless classics. Among our favorite recipes is this one for canapés made with herb and shrimp butters.
Issue #144
01/24/2012
Vuelve a la Vida The Editors
This seafood cocktail is the most delicious hangover cure we've ever tasted.
Issue #144
12/21/2011
If you can't find prawns, purchase the largest head-on shrimp available for this dish, which came to us from Vitaly Paley, the chef and co-owner of Paley's Place in Portland, Oregon.
Issue #144
12/20/2011
Roberto Santibañez, chef at Fonda restaurant in Brooklyn, New York, shared his recipe for this bracing seafood cocktail, a popular Mexican hangover cure.
Issue #144
01/06/2012
This hearty version of San Francisco's signature seafood soup comes from Sotto Mare in North Beach.
Issue #143
12/15/2011
This simple, delicious seafood pasta, full of flavor from garlic, shallots, and red chile flakes, is a staple of Italian-American restaurants.
Issue #143
12/14/2011
In this recipe, simple fried plantains are topped with a bright shrimp and tomato sauce.
Issue #143
11/11/2011
Celebrating the Feast of the Seven Fishes Greg Ferro
This Italian-American Christmas tradition commemorates the wait for the birth of Jesus with a festive spread of seafood.
Issue #143
10/31/2012
This Guatemalan composed salad is eaten on All Saint's Day, November 1st.
Issue #142
11/09/2011
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Issue #142
10/17/2011
These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh.
Issue #141
10/13/2011
These delicious dumplings stuffed with minced shrimp, scallions, water chestnuts, and bamboo shoots are easy to make with store-bought gyoza (pot-sticker) wrappers.
Issue #141
09/26/2011
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
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